Stop sacrificing workflow efficiency for flimsy prep surfaces. This 108-inch stainless steel work table features a continuous, NSF-certified stainless top and riser that supports intensive prep, plate staging, and multi-station production without sag or wobble. Food service managers will appreciate the robust open base with an integrated undershelf that organizes supplies and reduces clutter during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances nearby and clear the table. Remove debris, then wash the stainless steel top and riser with a mild soap solution and a soft cloth. Scrub undershelf and posts; rinse with clean water and dry thoroughly to prevent corrosion. Clean backsplash and square edges with non-abrasive cleaner. Inspect seals and fasteners; tighten or replace as needed. Clean regularly to stop sickness, prevent fires, lower energy use, avoid breakdowns, and pass CSA and health inspections.#@@#Additional Info#@#Duke's 314S-36108-2R stainless steel work table measures 108" W x 36" D x 36" H with a 1-1/8" riser, 1-1/2" backsplash/upturn, stainless steel undershelf and posts, Type 300 14/300 top, NSF certified, and weighs 256 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for flimsy prep surfaces. This 108-inch stainless steel work table features a continuous, NSF-certified stainless top and riser that supports intensive prep, plate staging, and multi-station production without sag or wobble. Food service managers will appreciate the robust open base with an integrated undershelf that organizes supplies and reduces clutter during peak periods.
#@@# Top With Riser#@#
A full 108-inch wide stainless top provides an expansive staging area for large pans, mixer bowls, and multiple operators. Builders use 300 series stainless to resist corrosion and simplify sanitation between shifts.
#@@# Undershelf Storage#@#
A stainless undershelf runs nearly the full width, offering organized storage for sheet pans and dry goods within reach. Staff will reduce trips to racks and maintain faster line flow by keeping tools and supplies on the shelf.
#@@# Open Base Construction#@#
The open base design yields unrestricted knee clearance for rolling carts and quick access for sanitation crews. Maintenance crews can clean floors and understructure without removing panels, saving valuable labor hours.
#@@# Backsplash Upturn#@#
An integrated 1-1/2 inch backsplash and upturn contain spills and protect walls from splatter during high-volume tasks. Supervisors can enforce hygiene standards more easily when edges channel runoff toward drains.
#@@# Square Flat Edge#@#
Square flat edging creates a continuous work surface that accommodates cutting boards and heat-holding pans without catching debris. Chefs prefer straight edges for predictable transfers and precise alignment of equipment.
#@@# Heavy Duty Support#@#
Sturdy posts and 14/300 stainless construction sustain heavy loads and resist deformation under pallet jacks and stacked equipment. Facilities planners rely on measured durability to minimize replacements and control operating budgets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Duke 314S-36108-2R stainless steel work table weekly to preserve NSF compliance and hygiene. Remove debris, wash the 300 series top and undershelf with mild detergent and warm water, then rinse and dry to prevent spotting. Sanitize joints and backsplash with an approved sanitizer. Check fasteners and posts for tightness and corrosion; tighten or replace as needed. Level the unit and lubricate adjustable feet threads quarterly to ensure stability and load safety.
