This commercial work table is designed for demanding kitchens with a durable stainless steel top and a galvanized open base, providing corrosion resistance and load capacity. It measures 108 inches wide and 36 inches deep, supporting heavy prep workflows while ensuring food safety and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Scrape food debris, then wash stainless top and riser with mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Degrease oven hoods, vents, and undershelves to reduce fire risk. Vacuum and brush condenser coils; wash exterior surfaces with non-abrasive cleaner to improve efficiency. Inspect seals and fasteners; tighten or replace as needed. Record each cleaning to meet CSA and inspection standards.#@@#Additional Info#@#Duke 314-36108-2R 108" work table features a 300-series stainless steel top with 1-1/8" riser, 1-1/2" backsplash/upturn, galvanized undershelf and posts, open base design, 108" x 36" footprint, NSF certified, and weighs 256 pounds.#@@#General Info#@#Description #@#
This commercial work table is designed for demanding kitchens with a durable stainless steel top and a galvanized open base, providing corrosion resistance and load capacity. It measures 108 inches wide and 36 inches deep, supporting heavy prep workflows while ensuring food safety and sanitation compliance.
The stainless steel top is resistant to pitting and easy to clean, making it suitable for high-turnover environments. It offers a robust work surface that can withstand the rigors of industrial kitchens.
A 1-1/8 inch high riser creates an elevated back edge, and a 1-1/2 inch backsplash prevents spills from reaching walls, helping to avoid cross-contamination and maintain wall finishes during intensive prep tasks.
The galvanized undershelf and posts provide corrosion resistance below the counter, where moisture and stored items can accumulate, offering reliable storage that supports organization.
With dimensions of 108 inches in width, 36 inches in depth, and a height of 36 inches, the table is ideal for long prep lines and aligns with standard kitchen ergonomics, accommodating multiple workers along one plane for efficient workflows.
A square flat edge minimizes snag points and fits flush against equipment runs and walls, allowing for compact layouts and simplifying cleaning along joins and seams.
NSF certification confirms that materials and fabrication meet essential sanitation standards for institutional and commercial users. The unit ships at a documented weight of 256 pounds, facilitating effective planning for handling and anchoring logistics.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly and tighten fasteners to maintain structural integrity. Clean the 300 series stainless steel top with a pH-neutral cleaner and soft cloth; rinse and dry to prevent water spots. Remove debris from the galvanized undershelf and inspect posts for corrosion; apply light machine oil to adjustable feet threads. Verify the 1-1/2" backsplash seal and replace worn gaskets. Document maintenance dates and actions for CSA compliance and operational traceability.
