Stop sacrificing workspace efficiency for temporary fixes. This heavy-duty stainless steel work table offers a broad, NSF-certified prep surface and robust open-base storage to support continuous, high-volume kitchen operations while maintaining sanitary standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless steel surfaces with warm water and mild detergent using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Degrease ovens and vents with an appropriate solvent; clean filters and condenser coils monthly to improve efficiency. Sanitize food contact surfaces with EPA-approved sanitizer. Inspect seals and fasteners; replace worn parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Duke's 314S-36108-5R work table features a 108" x 36" Type 300 stainless steel top with a 5" riser, stainless steel undershelf, square flat edge, open base, NSF certification, and a ship weight of 259 pounds for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This heavy-duty stainless steel work table offers a broad, NSF-certified prep surface and robust open-base storage to support continuous, high-volume kitchen operations while maintaining sanitary standards.
#@@# Top Surface#@#
Engineered with Type 300 stainless steel, the 108-inch by 36-inch top provides an expansive, corrosion-resistant work area that handles large-scale prep tasks. Chefs benefit from a flat, square-edge surface designed for easy cleaning and consistent contact with pans and cutting boards.
#@@# Integrated Backsplash#@#
A 5-inch riser serves as an integrated backsplash to contain spills and protect wall finishes during peak production. Line cooks can reduce cleanup time and protect adjacent surfaces while maintaining a hygienic station.
#@@# Undershelf Storage#@#
A stainless steel undershelf spans the base to store bulk ingredients, small equipment, or staging trays within arm’s reach. Kitchen teams can increase throughput by organizing supplies under the table without sacrificing floor access.
#@@# Open Base Construction#@#
Open construction with stainless steel posts allows for straightforward cleaning beneath the table and supports airflow to stored items. Managers can maintain sanitation protocols and pass inspections with easier access for mopping and visual checks.
#@@# NSF Certification#@#
NSF certification confirms the table meets established public health standards for commercial foodservice equipment. Procurement officers and facility managers can document compliance for licensing and routine audits.
#@@# Structural Capacity#@#
The table weighs 259 pounds and features reinforced posts and a durable top that resists warping under continuous use. Operations that require sustained heavy prep capacity receive a stable platform that resists movement and loosening during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs monthly and tighten fasteners to maintain structural integrity and level alignment. Clean the 14/300 stainless steel top and undershelf with warm water and a mild detergent; rinse and dry to prevent spotting. Sanitize surfaces after heavy prep using a food-safe sanitizer per manufacturer instructions. Replace worn gaskets and check the 5" backsplash for secure attachment. Record maintenance actions and schedule semiannual professional inspections.
