This stainless steel work table is designed for durability and efficiency in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and sanitize food-contact surfaces with a mild detergent solution, scrub with a soft cloth, then rinse with potable water. Clean grease from oven vents and hood filters daily to reduce fire risk. Brush condenser coils and remove grime to improve refrigeration efficiency and lower energy use. Inspect seals, hinges, and welds; repair worn parts to prevent breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Duke’s 314S-24108-5R stainless steel work table measures 108" W x 24" D x 36" H with a 5" riser, 14/300 Type 300 stainless top, stainless steel undershelf and posts, square flat edge, open base with undershelf, NSF certified, and weighs 204 pounds.#@@#General Info#@#Description #@#
This stainless steel work table is designed for durability and efficiency in busy kitchens.
The top utilizes Type 300 stainless steel to resist pitting and staining in consistently humid environments. The flat square edge supports pan placement and fits flush against equipment and counters, promoting an efficient workflow.
The riser creates a vertical barrier that protects walls and prevents splatter during high-volume prep. This riser integrates seamlessly with the top, simplifying cleaning and maintaining a sanitary boundary behind the work area.
The stainless steel undershelf extends deep for bulk storage of dry goods, carriers, and small equipment without obstructing knee clearance. Its open design encourages air circulation and accelerates cleanup beneath the table.
The open base construction features stainless steel posts and bracing to support heavy loads and frequent use while remaining corrosion-resistant. This design ensures the table remains rigid across its full span and minimizes flex under pans and equipment.
The unit holds certification and utilizes sanitary surfaces that comply with common health codes in institutional kitchens. The seamless joints and stainless surfaces reduce microbial harborage and simplify sanitizing procedures.
The table measures with a working height to match standard counter ergonomics and accommodate commercial equipment clearance. Weighing 204 pounds, it indicates robust gauge construction designed for long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-24108-5R work table weekly for loose fasteners and stress at welds, tightening hardware to manufacturer torque specs. Clean the 300 series stainless steel top and undershelf with neutral detergent and warm water; rinse and dry to prevent spotting. Remove the 5" backsplash debris and sanitize seams with a food-safe sanitizer per CSA guidelines. Level the 108" x 24" assembly and replace worn gaskets or damaged posts promptly to maintain NSF compliance.
