This stainless steel work table delivers a continuous, NSF-certified preparation surface designed for sustained commercial use. Its durable construction enables efficient layout planning and uninterrupted production in high-demand kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning the Duke 314S-24108-10R work table. Strip surfaces of debris and wash the 300 series stainless top, riser, edge and undershelf with warm water and mild detergent using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Degrease oven vents and hoods separately to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and meet CSA and health inspections.#@@#Additional Info#@#Duke’s 314S-24108-10R work table is 108" x 24" x 36" with a 10" backsplash and marine edge. Made from 14/300 series stainless steel, it has an undershelf and posts, is NSF certified, supports heavy loads, resists corrosion, and simplifies sanitation.#@@#General Info#@#Description #@#
This stainless steel work table delivers a continuous, NSF-certified preparation surface designed for sustained commercial use. Its durable construction enables efficient layout planning and uninterrupted production in high-demand kitchens.
A 300 series stainless top provides corrosion resistance and a smooth, sanitary surface for food prep and assembly. The flat square edge and marine-style riser contain spills and simplify cleanup, reducing cross-contamination risk and maintenance time.
A 10" high backsplash secures the rear edge to prevent liquids from reaching walls and equipment, maintaining sanitation standards. The integrated riser also offers a visual barrier that supports safer workflow and easier compliance during inspections.
A stainless undershelf spans the table width to centralize storage of pans, tools, and dry goods beneath the work surface. Technicians gain organized access to supplies while preserving countertop real estate, improving throughput and reducing clutter.
An open stainless steel base with reinforced posts supports heavy loads and resists deformation under continuous use. Operators can stage equipment and full pans without concern for sagging, ensuring level preparation across the full span.
NSF certification confirms the table meets commercial hygiene and construction requirements, important for institutional and foodservice procurement. Weighing approximately 209 pounds, the unit balances portability for installation with the stability needed for heavy-duty operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-24108-10R work table weekly for contaminants and clean to prevent corrosion. Use a soft cloth and neutral pH detergent; rinse with warm water and dry with a microfiber towel to avoid spots. Sanitize with an approved food-contact sanitizer per manufacturer dwell times. Check welds, undershelf, posts, and backsplash for damage; tighten loose fasteners and replace worn clips. Level the 108" x 24" unit for drainage and stability.
