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Duke 314-24108 108" W Galvanized Base Unspecified Work Table

Duke

$1,583.73
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SKU:
314-24108
Weight:
174.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
314-24108__1091
NSF Certified:
Yes
Base Construction:
Galvanized
Depth (front - back):
24" Deep
Splash Height:
Flat Top (Without Backsplash)
Table Edge Type:
Square / Flat Edge
Top Gauge:
Unspecified
Top Stainless Series:
300 Series
Width (side - side):
108" Wide
email_price:
no
Tags:
Work Table, 97" - 108", Stainless Steel Top
Label Option type:
rectangles
Net Price:
1266.98
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
1583.73
Manufacturer:
Duke
login_price:
no
List Price:
3754.00
Trigger BC Integration:
Y-6/17/2026_6:00PM
Taxonomy Weight:
174
Filter_Manufacturer:
Duke
Filter_Undershelf Construction:
Galvanized Steel
Filter_Stainless Steel Type:
Type 300
Primary Image:
Duke_314-24108.png
specsheet:
Duke_314-24108.pdf
warranty:
Duke_314-24108_1.pdf
Sale Price:
1583.73
Filter_NSF Listed:
Yes
Filter Type:
Work Tables
Filter_Type:
Work Tables
Filter_Backsplash:
Without Backsplash
Filter_Size:
108" x 24"
Keyfeatures5:
NSF certified for commercial kitchens
Keyfeatures4:
Open base with galvanized posts for airflow
Keyfeatures6:
36" work height fits standard counters
Keyfeatures:
108" W stainless steel top for heavy prep
Keyfeatures3:
Galvanized undershelf for secure storage
Keyfeatures2:
24" deep ergonomic workspace
short_description:
Duke 314-24108 stainless steel work table measures 108" W x 24" D x 36" H with a 300 series top and flat edge for consistent prep. It has a galvanized open base, undershelf, NSF certification, and supports heavy-duty workflows.
Lead Time:
2 - 3 Business Days
Real Weight:
174
Real Width:
108
Real Height:
36
Adding to cart… The item has been added
Durable commercial work table designed to support heavy prep schedules and continuous use in professional kitchens. The stainless steel top withstands rigorous daily tasks, while the galvanized undershelf and posts provide structural stability and corrosion resistance for a long service life. This table is ideal for institutional and high-volume environments, meeting NSF requirements and supporting organized workflow across large cooking lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrub the stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean galvanized undershelf and posts with a non-abrasive cleaner; remove grease buildup to reduce fire risk. Inspect seams and fasteners; tighten if loose. Sanitize food-contact surfaces with an EPA-approved sanitizer per label directions. Perform weekly coil and vent checks on nearby equipment to save energy and prevent breakdowns.#@@#Additional Info#@#Duke 314-24108 work table measures 108" W x 24" D x 36" H with a stainless steel top, flat edge, galvanized base, and undershelf. NSF certified; supports 174 pounds, flat top, ideal for commercial kitchen prep.#@@#General Info#@#Description #@# Durable commercial work table designed to support heavy prep schedules and continuous use in professional kitchens. The stainless steel top withstands rigorous daily tasks, while the galvanized undershelf and posts provide structural stability and corrosion resistance for a long service life. This table is ideal for institutional and high-volume environments, meeting NSF requirements and supporting organized workflow across large cooking lines. #@@# Top Stainless Surface#@# The 300 series stainless top delivers a sanitary, easy-to-clean work surface suitable for food prep and equipment staging. Users will find that the flat top construction simplifies cleaning routines and resists contamination under frequent use. #@@# Open Undershelf Storage#@# The galvanized open undershelf increases usable storage without obstructing legroom or access beneath the table. Staff can store pans, small equipment, or dry goods close to the work area, reducing transit time during peak service. #@@# Robust Base Construction#@# Galvanized posts and base structure provide enhanced resistance to moisture and steam common in kitchens, maintaining dimensional stability under load. Operations teams will notice reduced maintenance compared with non-galvanized supports. #@@# Spacious Footprint#@# Measuring 108 inches wide by 24 inches deep with a height of 36 inches, the table offers expansive linear workspace that accommodates assembly lines and large-scale plating. Chefs can stage multiple stations along one continuous surface to increase throughput. #@@# Flat Edge Tabletop#@# The square, flat edge design enables seamless abutment with adjacent units and minimizes gaps where debris can accumulate. Installation teams will align multiple tables to create continuous counters for extended production runs. #@@# NSF Compliance#@# NSF certification confirms that the table meets regulatory cleanliness and material standards required in commercial food environments. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and sanitize with a dilute bleach or quaternary ammonium solution to meet NSF protocols. Remove the galvanized undershelf and posts monthly; wash with warm water and mild detergent, rinse, and dry to prevent corrosion. Verify table level and tighten adjustable feet quarterly to prevent stress on welds. Lubricate casters or hinges with food-grade lubricant as needed. Check for loose fasteners and repair immediately to maintain integrity.