Stop settling for flimsy prep surfaces when a robust, code-compliant work table delivers capacity, durability, and proven performance for high-volume kitchens. This 108-inch stainless steel top work table provides a continuous, flat workspace engineered for rigorous daily use while meeting NSF requirements for foodservice environments. Professionals will appreciate the combination of a full-width stainless surface and a galvanized open base that balances sanitation and structural support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris and wash the stainless top with mild detergent and warm water; scrub edges and corners with a soft brush. Rinse and dry completely to prevent corrosion. Clean undershelf and posts with a non-acidic cleaner and a soft cloth. Inspect seals and fasteners; tighten as needed. Schedule weekly coil and vent checks to reduce grease buildup and fire risk. Regular cleaning prevents contamination, breakdowns, and failed inspections.#@@#Additional Info#@#Duke 316-24108 108" work table has a 300-series stainless steel top, open galvanized base with undershelf, and flat top; it measures 108" x 24" x 36", weighs 174 pounds, meets NSF standards, and is ideal for foodservice prep.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces when a robust, code-compliant work table delivers capacity, durability, and proven performance for high-volume kitchens. This 108-inch stainless steel top work table provides a continuous, flat workspace engineered for rigorous daily use while meeting NSF requirements for foodservice environments. Professionals will appreciate the combination of a full-width stainless surface and a galvanized open base that balances sanitation and structural support.
#@@# Top Stainless Surface#@#
Engineers constructed the 300 series stainless steel top to resist corrosion and simplify cleaning, supporting heavy prep loads across a wide 108-inch span. Chefs gain a uniform, flat top with a square edge that maintains product stability and allows easy transfer of pans and trays.
#@@# Galvanized Undershelf#@#
Manufacturers built the undershelf from galvanized steel to protect stored items from floor moisture and to reduce corrosion risk in humid kitchens. Staff will organize bulk ingredients and small equipment on a shelf that sustains weight and clears floor space for sanitation.
#@@# Open Base Design#@#
Designers specified an open base with galvanized posts to allow unrestricted access for cleaning and service tasks beneath the table. Managers will maintain hygiene protocols faster and inspect plumbing or floors without moving the entire unit.
#@@# NSF Certified Construction#@#
Independent testing certified the table to NSF standards, confirming suitability for commercial foodservice applications and regulatory inspections. Operations can document compliance and pass routine audits with reliable, certified equipment.
#@@# Durable Dimensions#@#
Engineers sized the unit at 108 inches wide by 24 inches deep and 36 inches high to accommodate multiple staff working side by side and to integrate with line layouts. Planners will place this table as a primary prep station that handles volume prep while aligning with standard counter heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316-24108 work table weekly for loose fasteners and weld cracks; tighten hardware and repair welds immediately to prevent structural failure. Clean the 300 series stainless steel top after each shift using a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and treat exposed zinc with a cold-galvanizing compound. Level the table and verify CSA or NSF markings during routine audits.
