Built for high-volume prep environments, this commercial work table ensures durability and consistent performance in cafeterias, hospitals, and restaurant kitchens. The expansive width provides ample surface area for staging, prep, and plating, while the 300 series stainless steel top resists corrosion and cleans to sanitary standards. NSF certification confirms its suitability for regulated foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment and clear the surface. Wipe the 108" x 24" stainless steel top and 5" backsplash with a mild detergent solution and a soft cloth. Scrub the galvanized undershelf and posts with a non-abrasive brush and rinse. Dry all surfaces thoroughly to prevent corrosion. Clean condenser coils and vents on adjacent equipment to reduce energy use and fire risk. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Duke model 316-24108-5R: 108"x24"x36" work table, 5" backsplash, 16/300 stainless steel top, rounded bullnose edge, galvanized base, undershelf, posts, NSF certified, weighs 204 lbs.#@@#General Info#@#Description #@#
Built for high-volume prep environments, this commercial work table ensures durability and consistent performance in cafeterias, hospitals, and restaurant kitchens. The expansive width provides ample surface area for staging, prep, and plating, while the 300 series stainless steel top resists corrosion and cleans to sanitary standards. NSF certification confirms its suitability for regulated foodservice operations.
#@@# Stainless Steel Top#@#
The 300 series stainless steel top resists corrosion and provides a hygienic surface designed for frequent cleaning and sanitization. It maintains integrity under thermal and chemical stress common in institutional kitchens.
#@@# Five Inch Backsplash#@#
A 5" backsplash prevents runoff and protects walls from splashes during washing and prep, reducing maintenance and preserving finishes. Installation aligns with sanitary design standards for commercial use.
#@@# Galvanized Undershelf#@#
The galvanized undershelf offers sturdy storage for bulk containers, pans, and equipment while keeping items off the floor. Galvanized construction resists moisture-related damage in humid back-of-house areas.
#@@# Open Base Design#@#
An open base with galvanized posts allows easy cleaning and mobile equipment placement, improving workflow and sanitation. This design supports ergonomic access for staff during peak service.
#@@# Rounded Bullnose Edge#@#
Rounded bullnose edges enhance safety and prevent damage to linens and packaging during transfers. The edge profile simplifies cleaning by eliminating sharp seams where debris could collect.
#@@# Commercial Dimensions#@#
With dimensions of 108" in width, 24" in depth, and 36" in height, the table accommodates full-size sheet pans and multiple workstations, making it ideal for large-scale prep. Its 204-pound weight provides the stability needed for intensive use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners of the Duke 316-24108-5R work table monthly and tighten loose hardware to maintain structural integrity. Clean the 300 Series stainless top after each shift using a neutral detergent and soft cloth to prevent corrosion. Remove the galvanized undershelf and wash with mild soap; rinse and dry to avoid surface oxidation. Verify 5" backsplash seals and level the table at installation to ensure NSF-compliant sanitation and consistent workflow.
