Stop compromising workspace efficiency for durability and hygiene. This heavy-duty work table delivers a robust food service foundation with a stainless top, integrated riser, and galvanized open base designed to handle continuous daily use in high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris with a soft brush, then wash the stainless top and riser with mild detergent and warm water; rinse thoroughly. Clean the galvanized undershelf and posts with a non-corrosive cleaner; avoid acidic solutions. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and fasteners; tighten as needed. Dry all components completely to prevent corrosion. Schedule daily wipes and monthly maintenance to reduce fire, illness, and repair risk.#@@#Additional Info#@#Duke model 314-24108-5R work table measures 108" W x 24" D x 36" H with a 5" stainless riser, stainless top, galvanized undershelf, open base, NSF certified, and weighs 204 pounds for durable, code-compliant prep in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability and hygiene. This heavy-duty work table delivers a robust food service foundation with a stainless top, integrated riser, and galvanized open base designed to handle continuous daily use in high-traffic kitchens.
#@@# Top Grade Surface#@#
The 300 series stainless top provides corrosion resistance and a sanitary contact surface that meets NSF standards. Users will gain an even work plane measuring 108 inches by 24 inches that supports prep, plating, and staging tasks without surface deformation.
#@@# Integrated Riser#@#
A 5-inch high riser secures back splash protection and prevents spills from reaching walls or equipment. Operators will experience reduced cleaning time and a neater workflow when preparing meals along the back edge.
#@@# Galvanized Undershelf#@#
A galvanized steel undershelf and posts offer organized storage for bulk items while resisting corrosion in humid kitchen environments. Chefs will access dry goods and small equipment quickly without sacrificing floor space.
#@@# Open Base Accessibility#@#
The open design under the table keeps lines of sight and cleaning paths clear for sanitation crews and floor maintenance. Staff will maneuver carts and mops easily beneath the unit, improving turnover between service periods.
#@@# Square Edge Profile#@#
A flat square edge reduces catch points and simplifies wiping during sanitation cycles while maintaining a compact footprint. Maintenance teams will remove food debris faster and maintain consistent hygiene documentation.
#@@# Commercial Dimensions#@#
Measuring 108 inches wide, 24 inches deep, and 36 inches high, this table suits line production, catering staging, or institutional kitchens that require continuous throughput. Facility planners will integrate this unit into existing layouts and equipment runs with minimal disruption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top and riser weekly for dents, corrosion, or weld separations; tighten loose fasteners and correct misalignment. Schedule condenser and ventilation cleanings per manufacturer intervals to prevent heat buildup. Clean surface with mild detergent and soft cloth; rinse and air dry to avoid spotting. Remove and de-grease galvanized undershelf and posts monthly with nonchlorinated cleaner. Verify NSF gaskets and seals; replace defective parts.
