Measuring 108 inches wide by 24 inches deep and standing 36 inches high, this table fits long prep lines while maintaining ergonomic reach for staff. Operators will balance capacity and access, enabling faster throughput with less strain.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, wash stainless top and riser with mild detergent and warm water, scrub edges and 5" backsplash, rinse, and dry to prevent corrosion. Clean galvanized undershelf and posts with non-acid cleaner and soft brush. Degrease oven hoods and vents regularly to prevent fires. Inspect seals and hardware, tighten or replace as needed. Dispose of waste per CSA guidelines.#@@#Additional Info#@#Duke's 416-24108-5R 108" work table has a 16/400 stainless steel top and 5" riser, measuring 108" x 24" x 36". It features a galvanized undershelf, square flat edge, NSF certification, weighs 204 pounds, and has an open base for heavy-duty prep.#@@#General Info#@#Description #@#
Measuring 108 inches wide by 24 inches deep and standing 36 inches high, this table fits long prep lines while maintaining ergonomic reach for staff. Operators will balance capacity and access, enabling faster throughput with less strain.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-24108-5R work table weekly and tighten fasteners for structural rigidity. Clean the 16/400 stainless steel top with neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after food contact with an EPA-registered sanitizer, following dwell-time instructions. Remove debris from the galvanized undershelf and posts; wash with mild soap to avoid corrosion. Verify the 5" riser and backsplash are secure and repair seals.