This work table is designed for high-volume prep while maintaining durability and maximizing workspace. It features a spacious surface area suitable for multiple stations and continuous production. Commercial kitchens will benefit from a NSF-certified, Type 400 stainless surface and a fully stainless base that resists corrosion and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water; scrub stainless steel top, riser, backsplash, posts, and undershelf with a soft cloth or nylon brush. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents monthly to maintain efficiency. Remove grease from ovens and hoods to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Duke model 416S-24108-5R work table features a 108" x 24" stainless steel top with a 5" riser, open base, stainless undershelf, and 16/400 stainless construction.#@@#General Info#@#Description #@#
This work table is designed for high-volume prep while maintaining durability and maximizing workspace. It features a spacious surface area suitable for multiple stations and continuous production. Commercial kitchens will benefit from a NSF-certified, Type 400 stainless surface and a fully stainless base that resists corrosion and simplifies sanitation.
The 400 Series provides a continuous, corrosion-resistant surface that supports heavy pans and frequent cleaning. Operators will experience reduced downtime for maintenance and consistent contact hygiene under high-throughput conditions.
An integral stainless undershelf creates organized storage directly beneath the work surface, keeping tools and dry goods accessible while freeing floor space. Line staff will retrieve items faster, shortening turnaround on prep tasks and increasing station efficiency.
A riser splash protects walls from spills and splatter during intensive prep, maintaining compliance with sanitation protocols. Chefs will spend less time on wall cleaning and more time on production, preserving a professional kitchen appearance.
The rolled bullnose edge improves operator comfort and reduces knock damage to equipment and bowls during rigorous use. Staff will notice fewer material snags and safer handling of trays and utensils along the table perimeter.
An open base with stainless posts allows cleaning access below the table and accommodates mobile carts or trash bins. Maintenance crews will conduct faster floor sanitation, lowering labor time for daily deep cleaning routines.
NSF certification confirms suitability for commercial food environments, and the table weighs 204 pounds, ensuring stable placement without anchoring in most kitchen layouts. Installers will assess floor load quickly and position the unit for optimal workflow integration.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for surface damage and verify the 5" backsplash remains secure. Clean the Type 400 top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize contact surfaces after each use with an EPA-approved solution. Tighten undershelf and post fasteners monthly and confirm the table remains level to distribute loads evenly. Replace worn gaskets and address corrosion promptly to maintain CSA and NSF compliance.
