Stop compromising workspace efficiency for durability. This stainless steel work table offers a long service life and reliable support for high-volume food production environments, combining a full-width configuration with NSF certification to meet regulatory expectations. Operators will appreciate the clear load capacity and maintenance simplicity that streamline daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the 108" stainless steel top and 1-1/8" riser with a mild detergent solution and a soft cloth. Rinse surfaces and dry to prevent corrosion. Degrease oven hoods and vents regularly to prevent fires. Clean condenser coils and undershelf to improve efficiency and cut utility costs. Inspect seals and fasteners; tighten or replace as needed. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Duke 416S-24108-2R stainless steel work table measures 108" W x 24" D x 36" H. It features a 1-1/8" riser, 1-1/2" backsplash, stainless steel undershelf, and weighs 201 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table offers a long service life and reliable support for high-volume food production environments, combining a full-width configuration with NSF certification to meet regulatory expectations. Operators will appreciate the clear load capacity and maintenance simplicity that streamline daily operations.
#@@# Top Load Surface#@#
Engineered with a 400 series stainless top, the surface resists corrosion and cleans quickly after heavy use. Technicians can maintain sanitary conditions with fewer chemical interventions and reduced labor time.
#@@# Full Width Design#@#
At 108 inches wide and 24 inches deep, the unit provides an extended uninterrupted work plane that accommodates multiple stations and large equipment. Supervisors can stage prep tasks and line operations side by side without spatial bottlenecks.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser directs spilled liquids away from the primary work area and creates a defined back edge for stacking pans and trays. Line cooks gain an organized boundary that reduces cross-contamination risk during peak service.
#@@# Undershelf Storage#@#
Built with a stainless steel undershelf and posts, the open base offers accessible storage for bulk ingredients, trays, and small equipment. Managers save floor space and accelerate restocking by keeping supplies within arm's reach.
#@@# Backsplash Protection#@#
The 1-1/2 inch backsplash and upturn protect walls and adjacent equipment from splashes and debris during prep and cleaning cycles. Maintenance crews spend less time on wall scouring and preserve surrounding finishes.
#@@# Robust Construction#@#
Constructed from Type 400 stainless and featuring a square flat edge profile, the table withstands daily impact and resists deformation under load. Facility planners reduce replacement cycles and support predictable lifecycle budgeting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and riser weekly for dents, corrosion, and weld failures; document defects and schedule repairs. Clean surfaces daily with a neutral pH detergent and warm water, rinse with potable water, and dry with a soft cloth. Remove the undershelf and clean supports monthly; use food-grade stainless cleaner for fingerprints and oils. Verify level and tighten leg bolts quarterly. Test door seals and clearances during each deep clean.
