Equip your operation with a heavy-duty prep surface engineered for continuous use and strict sanitation requirements. This 108-inch work table is designed to support large-scale prepping, staging, and plating tasks in commercial kitchens. Facility managers gain a durable support platform that enhances workflow across long production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the stainless steel top and riser with mild detergent and warm water using a soft cloth. Scrub galvanized undershelf and posts with a non-abrasive brush and rinse thoroughly. Sanitize food-contact surfaces per CSA or local protocols, then air dry. Clean backsplash and edges to remove grease that can ignite. Inspect seals and hardware; tighten or replace as needed to prevent breakdowns and ensure inspection compliance.#@@#Additional Info#@#Duke’s 108" x 24" stainless steel work table has a 1-1/8" riser, 1-1/2" backsplash, galvanized undershelf, open base, 400-series stainless top, NSF certification, 36" height, and weighs 201 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Equip your operation with a heavy-duty prep surface engineered for continuous use and strict sanitation requirements. This 108-inch work table is designed to support large-scale prepping, staging, and plating tasks in commercial kitchens. Facility managers gain a durable support platform that enhances workflow across long production lines.
Utilize the 108-inch width by 24-inch depth by 36-inch height footprint to accommodate multiple operators and prep stations along a single run. Kitchen planners position multiple stations in sequence to maximize throughput and reduce travel distance for line cooks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-24108-2R work table weekly for surface damage and secure fasteners. Clean the 16/400 stainless steel top with a neutral detergent and warm water; rinse and dry to avoid streaks. Sanitize surfaces after food contact using an approved sanitizer per CSA or local code. Remove the galvanized undershelf and posts to wash debris; dry thoroughly to prevent corrosion. Verify the 1-1/8" riser and 1-1/2" backsplash remain sealed; reapply food-safe sealant if gaps appear.
