Built for continuous service in busy kitchens, this 108-inch stainless work table combines heavy-duty construction with NSF compliance to support demanding prep schedules. Designed to resist corrosion and provide a stable, flat work surface, this unit streamlines workflow while offering substantial storage below. Installations benefit from a full-length stainless undershelf and a precise 36-inch working height that aligns with commercial ergonomics and sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 108" x 24" stainless top with a mild detergent and warm water, using a soft cloth. Rinse and dry completely to prevent corrosion. Clean the stainless undershelf and open base; remove grease with a degreaser rated for Type 300 stainless steel. Degrease vents and oven exteriors weekly to reduce fire risk. Inspect seals and fasteners monthly. Proper cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Duke 316S-24108 stainless steel work table measures 108" W x 24" D x 36" H, has a 300-series stainless top, stainless undershelf, and weighs 174 pounds, providing a durable prep surface for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this 108-inch stainless work table combines heavy-duty construction with NSF compliance to support demanding prep schedules. Designed to resist corrosion and provide a stable, flat work surface, this unit streamlines workflow while offering substantial storage below. Installations benefit from a full-length stainless undershelf and a precise 36-inch working height that aligns with commercial ergonomics and sanitation protocols.
#@@# Top Surface Integrity#@#
Engineered with Type 300 stainless steel, the top provides a flat, square edge surface that resists staining and eases cleaning during peak shifts. Operators gain consistent contact across the entire 108-inch by 24-inch surface for large assembly tasks and sheet pan staging.
#@@# Open Undershelf Storage#@#
Built with a stainless shelf and posts, the open undershelf stores bulk ingredients and equipment while keeping items visible for rapid retrieval. Staff access reduces handling time and supports organized staging for service lines.
#@@# Structural Stability#@#
Constructed for commercial use, the frame and base employ stainless steel to deliver rigid support under heavy loads and frequent use. Managers receive predictable deflection performance and reduced maintenance compared with mixed-material assemblies.
#@@# Sanitation Compliance#@#
Certified NSF and finished with a flat top, the table enables thorough cleaning and meets public health requirements for food preparation areas. Supervisors obtain clear verification of compliance during inspections and daily sanitation routines.
#@@# Ergonomic Dimensions#@#
Sized at 108 inches wide, 24 inches deep, and 36 inches high, the table matches common kitchen layouts and equipment footprints to optimize traffic flow. Designers integrate the unit into prep lines, passthroughs, and packing stations without compromising access.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for surface contamination; remove food residue with a pH-neutral detergent and warm water, then rinse and dry with a lint-free cloth. Lubricate caster stems or adjust leveling glides quarterly to maintain 36" height stability. Verify NSF compliance annually and replace seals or fasteners showing corrosion. Sanitize contact surfaces after heavy use and document maintenance intervals for audit traceability.
