Handle prep and plating with equipment designed for constant use in commercial kitchens. This stainless top work table features a full-width 5-inch riser, a galvanized open base, and an undershelf to support heavy loads and streamline staging across long production lines. Engineers designed the configuration for continuous cleaning cycles and NSF compliance, ensuring facilities maintain strict hygiene standards while sustaining high output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water; rinse and dry thoroughly. Scrub galvanized undershelf and posts with non-abrasive brush and neutral cleaner. Clean backsplash and edges to remove grease buildup to reduce fire risk. Vacuum coils and vents; wipe with soft cloth to improve efficiency and avoid breakdowns. Sanitize food-contact surfaces to stop sickness and meet CSA and health inspection standards.#@@#Additional Info#@#Duke’s 314-30108-5R work table features a 108" x 30" stainless steel top with a 5" backsplash, galvanized undershelf, and posts. It has NSF-certified Type 300 stainless construction, a 36" height, open base design, and weighs 224 pounds.#@@#General Info#@#Description #@#
Handle prep and plating with equipment designed for constant use in commercial kitchens. This stainless top work table features a full-width 5-inch riser, a galvanized open base, and an undershelf to support heavy loads and streamline staging across long production lines. Engineers designed the configuration for continuous cleaning cycles and NSF compliance, ensuring facilities maintain strict hygiene standards while sustaining high output.
#@@# Stainless Top#@#
Engineered 300 series stainless steel top delivers corrosion resistance and a smooth work surface for food prep and plating. Designers specified a square flat edge to reduce snags and allow carts to align flush against the table for quick transfer operations.
#@@# Five Inch Riser#@#
Integrated 5-inch riser provides back containment for liquids and loose ingredients, reducing cleanup and preventing spills from reaching walls or adjacent equipment. Chefs gain a defined barrier that maintains a sanitary separation during high-volume prep cycles.
#@@# Galvanized Undershelf#@#
Galvanized lower shelf supports bulk storage while resisting moisture and floor-level corrosion common in busy kitchens. Managers allocate pans, trays, and dry goods to the shelf to free the top surface for immediate tasks.
#@@# Open Base Design#@#
Open base construction permits rapid floor cleaning and improves access for staff when transferring large pots or trays under the table. Sanitation teams can perform mop and spray routines without disassembling components, cutting downtime between service periods.
#@@# NSF Certified#@#
NSF certification verifies that materials and assembly meet commercial sanitation and safety standards for food contact surfaces. Purchasing teams can document compliance for inspections and institutional audits.
#@@# Robust Dimensions#@#
Measuring 108 inches wide by 30 inches deep with a 36-inch work height, the table suits long line setups and accommodates multiple stations along a single run.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams and fasteners weekly; tighten loose bolts and replace corroded components promptly to maintain structural integrity. Clean the 300 Series stainless steel top with a neutral pH detergent, rinse thoroughly, and dry to prevent water spots and staining. Remove grease and food soils from the galvanized undershelf using a nonabrasive cleaner. Verify level and adjust feet to distribute load evenly. Record maintenance actions and schedule quarterly NSF compliance checks.
