This heavy-duty stainless work table is designed for busy kitchens, providing consistent performance and reliable support. Built for continuous use in food service environments, the table features a spacious work surface with integrated storage to streamline prep and staging. Operators will appreciate the durable stainless steel top and open base that simplify cleaning and maintain sanitary conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then scrub the 108" x 36" stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean undershelf and posts with non-abrasive cleaner; inspect welds and fasteners for grime. Degrease edges and legs; avoid bleach on Type 400 stainless steel. Sanitize food contact surfaces per CSA or local protocols. Maintain weekly cleaning to reduce bacteria, fire risk, energy loss, and equipment wear.#@@#Additional Info#@#Duke model 416S-36108 commercial work table measures 108" W x 36" D x 36" H. It has a Type 400 stainless steel top, stainless base, open frame, undershelf, is NSF certified, flat top, square edge, and weighs 222 pounds.#@@#General Info#@#Description #@#
This heavy-duty stainless work table is designed for busy kitchens, providing consistent performance and reliable support. Built for continuous use in food service environments, the table features a spacious work surface with integrated storage to streamline prep and staging. Operators will appreciate the durable stainless steel top and open base that simplify cleaning and maintain sanitary conditions.
The stainless steel top resists corrosion and withstands daily cleaning protocols common in institutional kitchens. Designers used high-quality stainless steel for the top and posts to ensure structural stability under heavy loads.
A stainless undershelf offers organized storage for pans, trays, and dry goods while maintaining legroom beneath the surface. Staff will find quicker access to supplies and reduced clutter along busy lines.
The expansive surface allows for simultaneous prep tasks and equipment staging, enabling teams to perform multiple operations side by side, which enhances efficiency during peak service.
The open base construction facilitates sanitation and floor cleaning while providing easy access for mobile carts and small equipment. Maintenance staff can clean beneath the unit without obstruction, supporting compliance with health standards.
The square flat edge design creates a continuous workspace that minimizes catch points and simplifies cleaning. Chefs gain a reliable, level area for chopping, plating, and assembly.
Certification confirms the table meets recognized public health and safety requirements for food contact surfaces, allowing facility managers to document compliance during inspections and audits.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid water spots. Sanitize using a food-safe solution at recommended concentrations and allow full contact time. Tighten leg bolts and check undershelf welds weekly; replace damaged components promptly. Level the 108" x 36" table to distribute loads evenly and avoid warping.
