Stop sacrificing workspace durability for affordability. This 108-inch stainless steel work table delivers continuous heavy-duty performance for high-volume kitchens while maintaining NSF certification for sanitary operations. Designed for professional settings, the table provides a stable, easy-to-clean work surface that supports rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Wipe the stainless steel surface with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Degrease vents and oven exteriors with an approved solvent; remove residue to lower fire risk. Clean condenser coils and check seals to improve efficiency and reduce costs. Sanitize food-contact areas with EPA-registered solution and document each cleaning for inspections.#@@#Additional Info#@#Duke 316S-36108 stainless steel work table measures 108" W x 36" D x 36" H. It has a 300-series stainless top, open base with undershelf, flat edge, and is NSF certified, weighing 222 pounds for a durable prep surface.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for affordability. This 108-inch stainless steel work table delivers continuous heavy-duty performance for high-volume kitchens while maintaining NSF certification for sanitary operations. Designed for professional settings, the table provides a stable, easy-to-clean work surface that supports rigorous daily use.
#@@# Stainless Steel Top#@#
Engineered from 300 series stainless steel, the top resists corrosion and enables fast sanitation between shifts. Chefs will appreciate the flat top design that simplifies ingredient staging and cutting tasks.
#@@# Generous Dimensions#@#
Measuring 108 inches wide and 36 inches deep, the table supplies expansive real estate for prep lines, holding multiple stations without crowding. Teams can stage pans, mixers, and trays across the surface to sustain continuous throughput.
#@@# Open Undershelf#@#
Built with a stainless steel undershelf, the base offers accessible storage for pots, pans, and bulk ingredients while keeping the floor clear. Staff will retrieve supplies quickly, reducing motion and speeding production.
#@@# Square Edge#@#
The square, flat edge profile creates a flush work boundary that aligns with counters and equipment, eliminating awkward gaps. Line configuration and cart docking become straightforward tasks during service changes.
#@@# Robust Construction#@#
Fabricated with 16/300 stainless components in the top and stainless posts, the table supports heavy loads and resists routine wear. Maintenance crews will perform wipe-downs and inspections faster due to uniform material choices.
#@@# NSF Certification#@#
Certified to NSF standards, the table meets public health requirements for food contact surfaces in institutional and commercial kitchens. Facility managers will document compliance and simplify inspections with this certified unit.
Every sentence delivers technical clarity for food service professionals planning layout, procurement, and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residue and sanitize with a food-safe detergent, rinsing thoroughly to avoid corrosion. Remove debris from the undershelf and clean posts with warm water and nonabrasive cloths. Verify fasteners and leg glides weekly and tighten or replace as needed. Calibrate floor level quarterly to maintain a 36" working height. Document maintenance actions and retain records to meet CSA and NSF compliance.
