This commercial work table features a stainless steel top combined with a robust galvanized base, providing a reliable and sanitary prep surface for continuous service environments. Designed for foodservice operations that require a large work area and structural integrity, this table supports heavy loads and complies with NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the work area. Remove debris from the top and undershelf; scrub the stainless top with mild detergent and a soft cloth, then rinse and dry. Degrease the backsplash and posts, focusing on welds and corners. Clean the galvanized undershelf with a non-acid cleaner and rinse thoroughly. Inspect seals and fasteners; tighten or replace corroded parts.#@@#Additional Info#@#The Duke 316-36108-5R work table features a 108" x 36" Type 300 stainless steel top, 5" riser, 16 gauge construction, galvanized open base with undershelf, NSF certified, and weighs 259 pounds, ensuring durable prep capacity for commercial kitchens.#@@#General Info#@#Description #@#
This commercial work table features a stainless steel top combined with a robust galvanized base, providing a reliable and sanitary prep surface for continuous service environments. Designed for foodservice operations that require a large work area and structural integrity, this table supports heavy loads and complies with NSF standards.
The 16 gauge Type 300 stainless steel top offers a corrosion-resistant surface that withstands regular use. Its square flat edge promotes safe handling of pans and trays while ensuring a smooth transition to adjacent equipment.
A backsplash on the riser protects walls from splatter and helps maintain compliance with sanitary codes. The riser allows for mounting utensils or small-attachment accessories while minimizing flex.
The table supplies an expansive staging and prep area for large-batch production. Its broad footprint reduces congested workflows and allows for simultaneous tasks.
The open base includes an undershelf and posts that resist moisture, providing additional storage for dry or wrapped items. The shelf placement ensures knee clearance and keeps frequently used supplies within reach.
Built with a galvanized base and stainless top, the assembly supports heavy equipment and stacked ingredients without deformation. The construction utilizes commercial-grade materials suitable for continuous restaurant and institutional use.
NSF certification confirms the table meets public health standards for food preparation surfaces, and the unit ships at a rated weight of 259 pounds. The specified weight and materials ensure stable placement and predictable handling during installation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and riser weekly for nicks or corrosion and repair promptly to prevent spread. Clean surfaces after each shift using a pH-neutral detergent and warm water; rinse thoroughly and dry to avoid spotting. De-grease welded seams and underside with food-safe cleaner monthly. Verify 5" backsplash seals and clamp connections; tighten fasteners to maintain stability. Lubricate adjustable feet quarterly and replace damaged gaskets immediately.
