Stop sacrificing workspace efficiency for short-term fixes. This 108" work table features a durable 16 gauge Type 300 stainless top paired with a galvanized open base and undershelf, designed to support sustained, heavy-duty prep operations while ensuring NSF compliance. The design effectively balances load capacity, sanitary surfaces, and serviceability to meet the demands of restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to clean the 300 series stainless top; scrub toward the grain with a soft cloth. Rinse with clean water and dry completely to prevent spotting. Degrease undershelf and galvanized base with an alkaline cleaner; rinse thoroughly. Inspect 1-1/2" backsplash and seams for residue; remove buildup to avoid corrosion. Clean regularly to stop foodborne illness, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Duke 316-36108-2R stainless steel work table measures 108" W x 36" D x 36" H, featuring a 1-1/8" riser, 1-1/2" backsplash/upturn, 16 gauge Type 300 top, galvanized open base with undershelf, NSF certified, 256 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for short-term fixes. This 108" work table features a durable 16 gauge Type 300 stainless top paired with a galvanized open base and undershelf, designed to support sustained, heavy-duty prep operations while ensuring NSF compliance. The design effectively balances load capacity, sanitary surfaces, and serviceability to meet the demands of restaurants, hospitals, universities, and institutional kitchens.
#@@# Stainless Top#@#
The 16/300 Series stainless steel top resists corrosion and cleans quickly, ensuring food-contact surfaces adhere to sanitation protocols. The square flat edge and Type 300 alloy provide consistent strength across the 108-inch span while simplifying wipe-down and inspection processes.
#@@# Full-Length Riser#@#
A 1-1/8 inch high riser combined with a 1-1/2 inch backsplash controls splash and protects wall finishes during high-volume prep cycles. The riser stabilizes items placed at the rear of the table and reduces cross-contamination risk by containing liquids effectively.
#@@# Galvanized Undershelf#@#
The galvanized construction beneath the top delivers structural support and organized storage for tools, trays, or bulk supplies. The open undershelf allows for air circulation to help dry stored items and provides quick visual inventory access.
#@@# Open Base Design#@#
An open base with galvanized posts simplifies cleaning beneath the table and accommodates mobile equipment and carts. This design improves workflow by allowing staff to access stored items from multiple sides, easing sanitation routines.
#@@# Generous Dimensions#@#
Measuring 108 inches wide by 36 inches deep and standing 36 inches high, the table supports large-scale portioning, assembly, and staging tasks. The expansive surface reduces back-and-forth movement and consolidates prep zones for faster throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten loose hardware to preserve structural integrity. Clean the 16 Gauge stainless steel top with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Treat the galvanized undershelf with mild soap; avoid acidic cleaners that accelerate corrosion. Verify level and adjust feet to distribute load evenly. Replace damaged gaskets or seals immediately to maintain NSF compliance.
