Manufactured to meet NSF criteria, the table supports regulatory sanitation programs in schools, hospitals, and high-volume kitchens. Administrators can document compliant equipment choices during inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub the 108" x 36" stainless top and 1-1/8" riser with a mild detergent solution and a soft cloth. Rinse and dry to stop corrosion. Degrease oven hoods and vents to prevent fires. Vacuum condenser coils and clean refrigeration fins to lower energy use. Inspect seals and galvanized undershelf; repair or replace worn parts to avoid breakdowns. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Duke Model 416-36108-2R work table measures 108" W x 36" D x 36" H, features a 16 gauge 400 series stainless top with 1-1/8" riser and 1-1/2" backsplash, open galvanized base with undershelf, NSF certified, and weighs 256 pounds.#@@#General Info#@#Description #@#
Manufactured to meet NSF criteria, the table supports regulatory sanitation programs in schools, hospitals, and high-volume kitchens. Administrators can document compliant equipment choices during inspections.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-36108-2R work table weekly for damage and secure fasteners for stability. Clean the 16/400 stainless steel top with neutral pH detergent and warm water; rinse and dry to prevent spots. Remove debris from the 1-1/8" riser and 1-1/2" backsplash edges with a soft brush. Wash the galvanized undershelf and posts with mild soap; rinse to avoid residue. Verify level across the 108" by 36" footprint and adjust legs for even load.
