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Duke 416-36108 108" W Galvanized Base 16 Gauge Work Table

Duke

$1,920.08
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SKU:
416-36108
Weight:
222.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
416-36108__1091
NSF Certified:
Yes
Base Construction:
Galvanized
Depth (front - back):
36" Deep
Splash Height:
Flat Top (Without Backsplash)
Table Edge Type:
Rounded / Rolled / Bullnose Edge
Top Gauge:
16 Gauge
Top Stainless Series:
400 Series
Width (side - side):
108" Wide
email_price:
no
Tags:
Work Table, 97" - 108", Stainless Steel Top
Label Option type:
rectangles
Net Price:
1837.40
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
1920.08
Manufacturer:
Duke
login_price:
no
List Price:
4298.00
Trigger BC Integration:
Y-6/26/2026_1:20PM
Taxonomy Weight:
222
Filter_Manufacturer:
Duke
Filter_Undershelf Construction:
Galvanized Steel
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 400
Primary Image:
Duke_416-36108.png
specsheet:
Duke_416-36108.pdf
warranty:
Duke_416-36108_1.pdf
Sale Price:
1920.08
Filter_NSF Listed:
Yes
Filter Type:
Work Tables
Filter_Type:
Work Tables
Filter_Backsplash:
Without Backsplash
Filter_Size:
108" x 30"
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF certified for commercial use
Keyfeatures4:
Rounded bullnose edge reduces injury risk
Keyfeatures6:
Weights 222 pounds for stable support
Keyfeatures:
108" W Type 400 stainless steel top
Keyfeatures3:
Galvanized base with undershelf storage
Keyfeatures2:
16 Gauge for durable food prep
short_description:
Duke 416-36108 work table is 108" wide by 36" deep with a 16 gauge stainless steel top and rounded edge, ideal for heavy kitchen workflows.
Real Weight:
222
Real Width:
108
Real Height:
36
PRO:
yes
Adding to cart… The item has been added
The table measures 108 inches wide, 36 inches high, and 30 inches deep, fitting standard kitchen layouts and accommodating full sheet pans. Engineers and planners will integrate this unit into workstations with predictable clearances.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub stainless top with mild detergent and a soft cloth, rinse and dry to prevent corrosion. Clean galvanized undershelf and posts with non-acid cleaner and a nylon brush; rinse thoroughly. Degrease edges and rounded bullnose with commercial degreaser. Inspect seams and seals for wear; repair or replace to maintain CSA and NSF compliance. Schedule weekly coil and vent checks to reduce fire risk and equipment failure.#@@#Additional Info#@#Duke’s 416-36108 work table measures 108" x 36" x 36", has a 16 gauge Type 400 stainless steel top, open galvanized base, flat top, NSF certified, and weighs 222 pounds, ideal for high-volume foodservice.#@@#General Info#@#Description #@# The table measures 108 inches wide, 36 inches high, and 30 inches deep, fitting standard kitchen layouts and accommodating full sheet pans. Engineers and planners will integrate this unit into workstations with predictable clearances.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 416-36108 108" work table for reliable performance and foodservice compliance. Clean the 16/400 stainless steel top daily with neutral detergent and warm water; sanitize with a food-safe sanitizer and air dry. Remove debris from bullnose edges and undershelf gaps with a soft brush. Inspect galvanized undershelf and posts weekly for corrosion; treat minor rust with a stainless touch-up pad and rust inhibitor. Verify level and adjust feet after heavy loads.