Stop sacrificing workspace integrity for cost savings. This heavy-duty 108" work table delivers continuous support for high-volume prep zones while meeting NSF standards for commercial kitchens. Engineered to sustain rigorous daily use, the table combines a durable 16-gauge 400 series stainless steel top with a galvanized open base to balance corrosion resistance and structural strength.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove items from the surface and undershelf. Wipe the stainless top with mild soap and a soft cloth, rinsing with clean water. Clean the undershelf and posts with non-abrasive cleaner and scrub brush; dry thoroughly to prevent corrosion. Degrease edges and bullnose with a commercial degreaser. Inspect seals for wear. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Duke’s 416-24108 work table features a 108" x 24" x 36" stainless steel top, 16 gauge Type 400 construction, rounded bullnose edge, galvanized open base, NSF certified, flat top, and weighs 174 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for cost savings. This heavy-duty 108" work table delivers continuous support for high-volume prep zones while meeting NSF standards for commercial kitchens. Engineered to sustain rigorous daily use, the table combines a durable 16-gauge 400 series stainless steel top with a galvanized open base to balance corrosion resistance and structural strength.
#@@# Top Construction#@#
The 16-gauge 400 series stainless steel top provides a robust, hygienic surface that resists staining and simplifies cleaning. Surface flatness and a rounded bullnose edge minimize debris accumulation while protecting staff and equipment during intense prep cycles.
#@@# Open Galvanized Base#@#
Galvanized construction on the base and posts offers mechanical durability and corrosion resistance in washdown environments. The open undershelf design allows airflow and easy access for inventory while reducing weight without sacrificing load capacity.
#@@# Undershelf Storage#@#
The galvanized undershelf provides organized storage directly beneath the work surface, keeping pans, containers, and small equipment within reach. Positioning supplies under the table improves workflow efficiency and clears counter space for active tasks.
#@@# Work Height and Footing#@#
Measured at 36 inches high, the table aligns with standard ergonomic work heights to reduce operator fatigue during prolonged prep operations. Rounded 6-inch legs and stable post connections maintain level performance on commercial floors.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets established public health standards for materials and construction in foodservice environments. Smooth welded seams and accessible surfaces speed cleaning cycles and support food safety protocols.
#@@# Durability and Weight Capacity#@#
Weighing 174 pounds, the assembly combines a heavy-gauge top with reinforced posts to withstand frequent loading and impact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 416-24108 work table by cleaning the 16/400 stainless steel top after each shift with a neutral pH detergent and soft cloth to prevent corrosion. Scrub edges and underside bilges with a nylon brush; rinse thoroughly and dry to avoid water spots. Inspect galvanized undershelf and posts weekly for surface damage; repair scratches with zinc-rich touchup paint. Verify level and fasten bolts monthly to ensure stability and NSF compliance.
