Stop sacrificing workspace efficiency for flimsy surfaces. This stainless steel work table delivers a heavy-duty, NSF-certified platform that supports intensive prep cycles while maintaining sanitary standards. Food service teams will gain a stable, corrosion-resistant work area sized for high-throughput kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed) and wipe the 108" x 24" stainless steel top, rounded edge, and undershelf with a soft cloth. Scrub stubborn grease with a non-abrasive pad. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and vents on adjacent equipment regularly to save energy. Inspect welds and seals for wear and repair promptly to avoid failures.#@@#Additional Info#@#Duke 416S-24108 108" W stainless steel work table measures 108" x 24" x 36", features a 16-gauge Type 400 top, rounded bullnose edge, open stainless steel base with undershelf, NSF certified, flat top without backsplash, and weighs 174 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for flimsy surfaces. This stainless steel work table delivers a heavy-duty, NSF-certified platform that supports intensive prep cycles while maintaining sanitary standards. Food service teams will gain a stable, corrosion-resistant work area sized for high-throughput kitchens.
#@@# Sturdy Construction#@#
Constructed from 16 gauge, type 400 stainless steel, the top resists corrosion and daily wear. Chefs can rely on consistent support for cutting, plating, and staging without surface deformation.
#@@# Generous Dimensions#@#
Measuring 108 inches wide by 24 inches deep and 36 inches high, the table accommodates multiple stations along a single run. Kitchens reduce congestion and increase throughput by aligning tasks along this extended footprint.
#@@# Open Base Design#@#
An open base with stainless steel undershelf allows clear access and visible storage of frequently used items. Staff retrieve pans and utensils quickly, cutting motion and search time during peak service.
#@@# Sanitary Compliance#@#
NSF certification ensures the table meets public health standards for commercial kitchens. Managers maintain compliance with sanitation inspections and simplify cleaning protocols thanks to smooth surfaces and rounded bullnose edges.
#@@# Undershelf Capacity#@#
The stainless steel undershelf offers robust storage rated to support prep supplies and small equipment. Teams organize inventory near the work zone to minimize trips to dry storage and improve labor efficiency.
#@@# Flat Top Finish#@#
A flat top without backsplash supports large trays and sheet pans across the full surface while allowing immediate transfer to adjacent equipment. Line cooks position cookware and plated items without obstruction, enabling faster service flow.
The table weighs approximately 174 pounds and pairs with level floors or adjustable supports to ensure stable alignment with other line equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416S-24108 work table weekly and tighten all fasteners to maintain structural integrity. Clean the 16 gauge 400 series stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove the undershelf debris and sanitize per facility protocol using approved agents. Verify level and adjust feet to prevent uneven load. Replace worn seals or damaged edges promptly to avoid contamination and ensure CSA and NSF compliance.
