Stop settling for flimsy work surfaces. This 108-inch stainless steel work table delivers a continuous, rigid platform engineered for high-volume kitchens and food service operations that demand consistent performance and sanitary construction. Facility managers will appreciate the combination of heavy gauge top material and a full-length undershelf that organizes tools and reduces floor clutter while complying with CSA and NSF expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean undershelf, posts, and 5" backsplash with non-abrasive cleaner; avoid steel wool. Degrease oven and vents to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Maintain condenser coils and ventilation for efficiency and to avoid breakdowns. Pass CSA and health inspections with cleaning logs.#@@#Additional Info#@#Duke’s 316S-24108-5R stainless steel work table measures 108" x 24" x 36" with a 5" backsplash, 16-gauge top, stainless steel undershelf, rounded edge, NSF-certified, and a 204-pound build for foodservice use.#@@#General Info#@#Description #@#
Stop settling for flimsy work surfaces. This 108-inch stainless steel work table delivers a continuous, rigid platform engineered for high-volume kitchens and food service operations that demand consistent performance and sanitary construction. Facility managers will appreciate the combination of heavy gauge top material and a full-length undershelf that organizes tools and reduces floor clutter while complying with CSA and NSF expectations.
#@@# Top Gauge#@#
The 16-gauge top provides structural stiffness across the 108-inch span, minimizing deflection under heavy loads and repeated use. Chefs gain a reliable surface for prep, plating, and staging that resists warping during routine operations.
#@@# Full-Length Riser#@#
A 5-inch high riser runs along the rear of the table, containing splash and preventing spills from reaching walls and equipment. Line cooks will maintain cleaner back areas and reduce cleaning cycles with this integrated splash control.
#@@# Open Undershelf#@#
The stainless steel undershelf offers full-length storage while allowing airflow and quick visual inventory of pans and containers. Kitchen staff can store bulk supplies off the floor and retrieve items without obstructing the work surface.
#@@# Rounded Edge#@#
The rolled bullnose edge improves user comfort and reduces wear on hand tools and trays during transfer activities. Operations that handle frequent slide transfers will notice fewer snags and smoother motion along the table perimeter.
#@@# Durable Construction#@#
Type 300 stainless steel top and base construction resist corrosion and stand up to caustic cleaners used in commercial sanitation programs. Maintenance teams can use standard cleaning chemistries without compromising surface integrity.
#@@# Configurable Footprint#@#
At 108 inches wide and 24 inches deep with a 36-inch working height, the footprint fits common kitchen layouts while providing expansive prep area for multi-station tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris using a neutral pH detergent and warm water; rinse thoroughly to prevent salt or acid corrosion. Dry all surfaces with a microfiber cloth to avoid spotting and creasing. Clean undershelf and posts weekly; remove accumulated grease with a degreaser rated for stainless steel. Verify 5" backsplash seals and rounded bullnose edge for damage monthly and tighten fasteners. Lubricate adjustable feet and ensure level operation.
