Stop compromising workspace efficiency for durability. This 108" stainless steel work table delivers heavy-duty performance and continuous service capacity while maintaining food-safe construction and precise dimensions for streamlined kitchen workflows. Designed for long shifts in institutional and commercial settings, this table supports prep tasks, staging, and storage without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and clean stainless surfaces with mild detergent and warm water using a soft cloth. Sanitize food contact areas with a commercial sanitizer per label dilution. Scrub undershelf, posts, and backsplash; rinse and dry to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and lower utility use. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Duke 316S-24108-2R stainless steel work table measures 108" W x 24" D x 36" H. It features a 16 gauge Type 300 stainless steel top, 1-1/8" riser, 1-1/2" backsplash, rounded edge, stainless undershelf, open base, NSF certified, and weighs 201 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This 108" stainless steel work table delivers heavy-duty performance and continuous service capacity while maintaining food-safe construction and precise dimensions for streamlined kitchen workflows. Designed for long shifts in institutional and commercial settings, this table supports prep tasks, staging, and storage without performance loss.
#@@# Top Surface Strength#@#
Specify the 16-gauge Type 300 stainless steel top to withstand repetitive cutting, heavy pans, and frequent cleaning operations. Operators benefit from a corrosion-resistant surface that resists denting and accepts sanitary cleaning agents without degrading, preserving food safety and appearance over time.
#@@# Integrated Riser Utility#@#
Include the 1-1/8" H riser to keep items elevated and prevent cross-contamination at the rear of the work area. Staff members gain a stable ledge for holding trays, small equipment, and ingredients, increasing usable workplane while maintaining clear sightlines across the counter.
#@@# Built-In Backsplash#@#
Install the 1-1/2" backsplash and upturn to protect walls from spills and splatter during volume prep. Maintenance crews experience fewer wall cleanings, and kitchens retain a cleaner footprint, which supports regulatory compliance and reduces labor for surface restoration.
#@@# Undershelf Storage#@#
Rely on the stainless steel undershelf and posts for organized dry storage under the workplane to free floor and counter space. Kitchen managers can stage pans, bins, and small appliances within easy reach, improving line speed and reducing needless trips to remote storage areas.
#@@# Rounded Edge Design#@#
Employ the rounded rolled bullnose edge to minimize sharp corners and reduce wear on linens and packaging while improving operator comfort during prolonged tasks. Safety officers appreciate lower injury risk, and cleaning teams value the easier wipe-down path that reduces trapped debris.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly; remove debris and wash with a mild detergent to prevent corrosion. Rinse surfaces thoroughly and dry with a lint-free cloth to avoid water spots. Check welds, posts and rounded bullnose edge for cracks; tighten loose fasteners and replace damaged gaskets. Level the 108" unit and verify 36" working height for ergonomic use. Follow CSA and NSF cleaning intervals and document each service.
