Upgrade kitchen workflows with a durable commercial work table engineered for sustained daily use and heavy loads. This 108-inch workstation delivers a large, uninterrupted stainless steel surface optimized for prep, assembly, and staging tasks, while an integrated riser and galvanized undershelf maintain organized storage without sacrificing floor space. Food service teams will gain consistent, NSF-certified performance that supports hygiene protocols and operational pace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and scrub the stainless steel top with mild detergent and warm water. Rinse and dry with a soft cloth to prevent spots. Clean the riser and backsplash with non-abrasive pads. Degrease the undershelf and posts; rinse and dry. Inspect seals and fasteners; tighten if needed. Regular cleaning removes bacteria, reduces fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Duke 316-24108-2R work table is 108" W x 24" D x 36" H, with a 16-gauge stainless steel top, 1-1/8" riser, 1-1/2" backsplash, galvanized base, undershelf, bullnose edge, NSF certified, and weighs 201 pounds.#@@#General Info#@#Description #@#
Upgrade kitchen workflows with a durable commercial work table engineered for sustained daily use and heavy loads. This 108-inch workstation delivers a large, uninterrupted stainless steel surface optimized for prep, assembly, and staging tasks, while an integrated riser and galvanized undershelf maintain organized storage without sacrificing floor space. Food service teams will gain consistent, NSF-certified performance that supports hygiene protocols and operational pace.
#@@# Stainless Top#@#
The 300 series stainless steel top uses 16-gauge construction to resist dents and corrosive cleaning agents while supporting large equipment and continuous prep cycles. Operators will notice uniform contact across the 108-inch span that minimizes localized wear and simplifies sanitation routines.
#@@# Integrated Riser#@#
A 1-1/8-inch high riser provides a raised back area that prevents items from falling behind the table and creates a defined work boundary for plated service. Staff will maintain cleaner backline zones and reduce retrieval time for small tools, improving throughput.
#@@# Galvanized Undershelf#@#
The open undershelf built from galvanized steel resists rust in humid or wet environments and supports bulk storage of pans, dry goods, or small equipment. Managers will maximize floor utilization and maintain quick access to frequently used items during peak shifts.
#@@# Rolled Edge#@#
The rounded rolled bullnose edge eliminates sharp corners and reduces the risk of damage to trays and hands during rapid handling. Line cooks will experience smoother motion when sliding items onto the surface, lowering accidental snags and product loss.
#@@# Open Base Design#@#
An open base with galvanized posts allows easy access for floor cleaning and accommodates carts or racks beneath the work surface. Sanitation crews will complete cleaning cycles faster, and custodial protocols will remain thorough without disassembling components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should conduct weekly inspections and clean the Type 300 stainless steel top with a neutral pH cleaner to remove food soils and prevent corrosion. Use nonabrasive pads, wipe with the grain, rinse with potable water, and dry to avoid spotting. Verify fasteners and galvanized undershelf brackets monthly, tightening to 10–15 foot-pounds torque. Lubricate adjustable glide threads quarterly and replace worn glides.
