Built for continuous service in commercial kitchens, this stainless steel work table delivers robust support and organized storage without sacrificing hygiene or durability. Designed to streamline prep flow for restaurants, hospitals, schools, and bars, the unit provides a stable, NSF-certified workspace that meets daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Scrub undershelf and riser, rinse thoroughly, and dry to prevent corrosion. Degrease ovens and vents with an approved solvent; flush residue and ventilate area. Clean condenser coils and door seals to maintain efficiency and prevent breakdowns. Inspect for wear and document cleaning schedule to meet CSA guidelines and pass inspections.#@@#Additional Info#@#Duke 314S-24108-2R 108" stainless steel work table has a 14-gauge 300-series top, 108" x 24" x 36" size, 1-1/8" riser with 1-1/2" backsplash, rounded bullnose edge, stainless steel undershelf, NSF certified, and weighs 201 pounds.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this stainless steel work table delivers robust support and organized storage without sacrificing hygiene or durability. Designed to streamline prep flow for restaurants, hospitals, schools, and bars, the unit provides a stable, NSF-certified workspace that meets daily production demands.
#@@# Top Load Surface.#@#
The 300 series stainless top offers a corrosion-resistant, sanitary work plane that withstands heavy use and frequent cleaning. Users maintain product integrity because the 14-gauge material resists deformation under sustained loads and meets NSF criteria for food prep areas.
#@@# Integrated Riser Edge.#@#
A 1-1/8 inch riser secures items and minimizes spills at the rear of the work area, reducing cleanup time and protecting walls and equipment from splashes. Operators gain more usable counter height for stacking trays or staging pans without sacrificing reach.
#@@# Undershelf Storage.#@#
A stainless steel undershelf and posts create accessible storage for small equipment and supplies while keeping the floor clear for sanitation tasks. Staff can organize frequently used items close to the work surface to reduce motion and speed up service cycles.
#@@# Rounded Bullnose Edge.#@#
The rolled bullnose edge eliminates sharp corners and provides a continuous, easy-to-clean transition from top to edge, lowering contamination risk. Maintenance crews perform wipe-downs faster, and the edge reduces wear on disposable wrapping and sheet pans.
#@@# Open Base Construction.#@#
An open base with adjustable feet supports stable placement on uneven kitchen floors and allows unrestricted cleaning beneath the unit. Managers preserve compliance with health codes because the design prevents debris traps and facilitates floor sanitization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a neutral pH detergent; rinse with warm water and dry to prevent water spots. Remove the undershelf and clean with warm, soapy water; sanitize per local code and allow full air dry before reassembly. Check the 14 gauge welds and posts weekly for loose fasteners and repair immediately. Verify level at 36" height and adjust feet to prevent stress on joints and backsplash seams.
