Stop sacrificing workspace durability for a modular layout. This stainless steel work table combines a full-width surface with a reinforced open base and undershelf to support continuous kitchen workflows while meeting NSF requirements. Designed for high-volume foodservice environments, it balances load capacity, sanitation, and serviceability in one rigid assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the table and clear the surface. Use a mild detergent with warm water and a soft cloth to clean the 14 gauge stainless top and rounded edge. Scrub undershelf and legs with a non-abrasive brush; rinse with clean water and dry with lint-free towels. Degrease ovens and vents regularly to prevent fires. Clean condenser coils and door seals to save energy and avoid breakdowns. Log cleaning dates to ensure CSA and NSF compliance.#@@#Additional Info#@#Duke 314S-24108 stainless steel work table measures 108" W x 24" D x 36" H, features a 14 gauge Type 300 top, rounded bullnose edge, open stainless steel base with undershelf, flat top without backsplash, NSF certified, and weighs 174 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for a modular layout. This stainless steel work table combines a full-width surface with a reinforced open base and undershelf to support continuous kitchen workflows while meeting NSF requirements. Designed for high-volume foodservice environments, it balances load capacity, sanitation, and serviceability in one rigid assembly.
#@@# Top Surface#@#
The 14-gauge Type 300 stainless steel top delivers a continuous 108-inch by 24-inch work area that resists corrosion and stands up to daily commercial use. Rounded rolled edges on the bullnose perimeter improve operator comfort while reducing wear on stored items and linens.
#@@# Undershelf Support#@#
A full-length stainless undershelf provides organized storage and keeps supplies off the floor to maintain sanitary zones. Welded construction and stainless posts offer consistent load distribution and simplify cleaning routines.
#@@# Open Base#@#
An open base design facilitates quick access underneath the table for carts and hand trucks, accelerating restocking and prep transitions. Adjustable legs secure the work height at 36 inches while enabling leveling on irregular floors.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets public health standards for food contact surfaces and wet-clean environments. Smooth stainless surfaces and continuous welds minimize crevices where debris can accumulate, reducing cleaning time.
#@@# Construction Gauge#@#
The 14-gauge material choice balances structural rigidity with manageable weight, providing a durable top without excessive mass. Fabrication to Type 300 stainless composition ensures long-term resistance to common kitchen chemicals and moisture.
#@@# Dimensions and Fit#@#
At 108 inches wide by 24 inches deep and 36 inches high, the footprint suits long prep lines and continuous production zones, supporting multiple stations along a single span.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314S-24108 work table by cleaning the 300 Series stainless top daily with a neutral detergent and warm water; remove abrasives to prevent surface marring. Inspect the rounded bullnose edge and welds weekly for stress or corrosion and tighten leg bolts quarterly. Sanitize undershelf and posts after each shift using EPA-approved sanitizer. Adjust feet to keep the 36" height level; verify NSF compliance during scheduled audits and document maintenance logs.
