Engineered for continuous use in demanding kitchens, this stainless work table delivers durable performance and organized workflow without occupying excessive floor space. Designed for food service professionals, the assembly balances heavy-duty construction with serviceable features to support prep, plating, and staging tasks across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the tabletop. Use a mild detergent and warm water with a soft cloth to clean the 300 series stainless steel top and 10" backsplash. Scrub the marine edge and galvanized undershelf with a non-abrasive pad; rinse thoroughly. Sanitize food contact surfaces with an EPA-registered sanitizer per label directions. Dry all surfaces to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed to maintain safety and efficiency.#@@#Additional Info#@#Duke's 108" W work table, model 314-24108-10R, has a 14 gauge stainless steel top, 10" marine-edge backsplash, and a galvanized open base with undershelf; NSF certified, 36" H, 24" D, 174 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for continuous use in demanding kitchens, this stainless work table delivers durable performance and organized workflow without occupying excessive floor space. Designed for food service professionals, the assembly balances heavy-duty construction with serviceable features to support prep, plating, and staging tasks across shifts.
The 14 gauge 300 series stainless top provides a resilient work surface that resists corrosion and maintains sanitary standards. Chefs will notice consistent flatness, reducing movement when assembling trays or cutting ingredients.
A riser with marine edge secures backward splashes and creates a defined staging shelf for small equipment or plated items. Line staff gain vertical organization that keeps the primary work area clear and minimizes cross-contamination risks.
The open base includes posts that support bulk storage while separating supplies from the top. Kitchen managers achieve quick access to pans and cartons while preserving the stainless top from contact wear.
This unit meets standards for commercial food preparation, ensuring the table aligns with sanitation inspections and regulatory requirements. Operators can schedule installations and audits with confidence in documented compliance.
The table fits long prep lines and accommodates full-size sheet pans without overhanging. Staff can stage multiple stations along the length, increasing throughput and reducing transfer steps.
Open base design and reinforced posts deliver structural stability under heavy loads, with a total unit weight that balances permanence with installability. Maintenance crews will find the lift-on components straightforward for cleaning and replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314-24108-10R work table by cleaning the 300 series stainless top daily with a neutral pH detergent and soft cloth to prevent corrosion. Sanitize after food contact following local regulations. Remove debris from the marine edge and riser; inspect welds and fasteners weekly and tighten bolts as required. Clean the galvanized undershelf with mild soap; avoid chloride cleaners. Check 10" backsplash seals and replace damaged gaskets promptly to preserve NSF compliance.
