Stop compromising workspace efficiency for durability. This commercial work table features a full-width stainless top, integral backsplash, and a galvanized open base designed to withstand heavy daily use while adhering to sanitary standards. Facilities that require a consistent prep area and corrosion resistance benefit from a stable, serviceable surface engineered for continuous foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and scrape food from the stainless top. Mix mild detergent with warm water and wipe with a soft cloth, then rinse. Clean the backsplash and undershelf with a non-abrasive cleaner; rinse thoroughly. Dry all surfaces to prevent corrosion. Inspect welds and seals; repair as needed. Perform weekly coil and vent checks in adjacent equipment to reduce fire risk and extend equipment life.#@@#Additional Info#@#Duke 314-36108-10R stainless work table measures 108" W x 36" D x 36" H with a 10" marine-edge riser, 14 gauge Type 300 stainless steel top, galvanized base and undershelf, NSF certified, and weighs 228 pounds for heavy-duty food service.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table features a full-width stainless top, integral backsplash, and a galvanized open base designed to withstand heavy daily use while adhering to sanitary standards. Facilities that require a consistent prep area and corrosion resistance benefit from a stable, serviceable surface engineered for continuous foodservice operations.
#@@# Top Stainless Surface#@#
The 300 series stainless steel top offers a corrosion-resistant contact surface that endures repeated cleaning and food handling. The 14-gauge thickness provides a rigid work plane that resists denting and maintains flatness under loads typical in kitchens and hospitals.
#@@# 10 Inch Backsplash#@#
A 10-inch riser backsplash prevents liquids from reaching walls and adjacent equipment, minimizing sanitation labor and wall damage. The raised marine edge helps contain spills along the rear and assists in meeting routine health inspection protocols.
#@@# Galvanized Undershelf#@#
The open undershelf utilizes galvanized steel for structural support and corrosion resistance in humid or wet environments. Staff can store bulk items and heavy containers off the floor, preserving circulation beneath the work surface.
#@@# Robust Open Base#@#
Galvanized posts and an open-frame base design provide stable support and easy access for cleaning beneath the table. Service personnel can quickly remove debris, and the open layout simplifies mopping and sanitation tasks without needing to move the unit.
#@@# Full-Length Configuration#@#
At 108 inches wide and 36 inches deep, the table offers an expansive continuous work area to stage multiple tasks or accommodate production-line workflows. Teams can operate simultaneously with reduced cross-traffic, enhancing throughput during peak meal periods.
#@@# Sanitary Construction#@#
The marine edge countertop and type 300 stainless composition comply with NSF certification requirements for food contact surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-36108-10R work table weekly for surface damage and loose fasteners. Clean the 14 gauge 300 series stainless top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize with a food-safe solution per manufacturer guidelines. Remove debris from the galvanized undershelf and wipe posts to prevent corrosion. Verify the 10" backsplash seal and tighten anchoring hardware. Level the table to maintain load distribution and service life.
