Stop sacrificing workspace integrity for temporary fixes. This stainless steel work table delivers a durable, NSF-certified surface designed for continuous commercial use while offering organized storage below, allowing staff to maintain pace without sacrificing sanitation or stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris from the 108" stainless top and wipe with a mild detergent solution using a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean galvanized undershelf and posts with a non-abrasive cleaner; inspect for grease buildup and remove deposits to prevent fires. Degrease oven vents and hoods regularly. Clean condenser coils and door seals to save energy and avoid breakdowns. Maintain records for CSA and health inspections.#@@#Additional Info#@#Duke's 314-36108 work table features a 108" x 36" stainless steel top made from 14 gauge 300 series material with a flat edge; the galvanized base includes an undershelf and posts, NSF certified, weighing 222 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary fixes. This stainless steel work table delivers a durable, NSF-certified surface designed for continuous commercial use while offering organized storage below, allowing staff to maintain pace without sacrificing sanitation or stability.
#@@# Stainless Top#@#
The 300 series stainless steel top uses 14 gauge material to resist corrosion and withstand heavy prep tasks. Chefs will rely on a flat top without backsplash to maximize usable surface and simplify wipe-downs during service.
#@@# Overall Dimensions#@#
This unit measures 108 inches wide by 36 inches deep and stands 36 inches high, providing an expansive footprint for large-scale prep lines. Managers can plan kitchen layouts accurately because the table delivers consistent sizing for multiple-station configurations.
#@@# Undershelf Storage#@#
A galvanized open undershelf mounts beneath the top to store pans, small equipment, or dry goods while preserving airflow and drainage. Staff will access supplies quickly and reduce clutter on the primary workspace, improving throughput during peak shifts.
#@@# Base Construction#@#
The base uses galvanized steel posts and framing to combine structural rigidity with corrosion resistance in humid or wet environments. Maintenance teams will appreciate that the construction minimizes rust risk and extends service intervals compared with untreated bases.
#@@# Edge Profile#@#
The table uses a square flat edge to provide continuous contact across the work surface while reducing catch points for debris. Operators will experience predictable positioning for trays and equipment and faster cleaning without complex crevices.
#@@# Regulatory Compliance#@#
The assembly carries NSF certification and adheres to commercial sanitation expectations for food prep areas. Facility directors can schedule inspections confidently and align procurement documentation with regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314-36108 work table by cleaning the 14 Gauge Type 300 stainless top after each shift with a pH-neutral detergent and warm water; rinse thoroughly to prevent residue. Sanitize per facility protocol and confirm NSF compliance documentation. Inspect galvanized undershelf and posts weekly for corrosion; remove debris and touch up exposed areas with appropriate coating. Level the 108" x 30" unit and torque fasteners monthly.
