Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table offers a continuous, corrosion-resistant surface designed for high-volume prep lines and heavy equipment. The open base and integrated undershelf organize tools and supplies for immediate access. Food service teams benefit from a stable staging area engineered for daily commercial use that meets NSF certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then wash the stainless steel top and undershelf with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Degrease oven hoods, vents, and filters regularly to reduce fire risk. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Record each cleaning to stay inspection-ready and protect customers from foodborne illness.#@@#Additional Info#@#Duke’s 314S-36108 stainless steel work table measures 108" W x 36" D x 36" H, with a 14-gauge Type 300 top, open base, and stainless undershelf. NSF certified; it supports heavy prep tasks and simplifies sanitation.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table offers a continuous, corrosion-resistant surface designed for high-volume prep lines and heavy equipment. The open base and integrated undershelf organize tools and supplies for immediate access. Food service teams benefit from a stable staging area engineered for daily commercial use that meets NSF certification.
#@@# Work Surface#@#
The 108-inch wide top provides an expansive staging area for multiple stations and large trays, enabling simultaneous prep tasks without workflow interruptions. The 14-gauge, Type 300 stainless steel top resists dents and withstands repeated impact and cleaning cycles.
#@@# Overall Dimensions#@#
Measuring 108 inches by 36 inches by 36 inches, the table fits long production lines and aligns with standard counter heights to reduce user fatigue. The depth and height allow stacked pans and large equipment to sit comfortably while preserving legroom for seated tasks.
#@@# Undershelf Storage#@#
A full stainless steel undershelf offers durable storage for bulk ingredients, pans, and small equipment, keeping the work surface clear and organized. The open design maintains airflow and simplifies cleaning while supporting heavy loads without sagging.
#@@# Edge and Top Finish#@#
Square flat edges create a flush transition between workstations and minimize snags during food handling and cloth wiping. The flat top without backsplash enables easy transfer of goods across the surface and streamlines installation against existing counters or lines.
#@@# Base Construction#@#
Stainless steel posts and base construction provide corrosion resistance and dimensional stability in humid kitchens and frequent washdowns. The open base simplifies sanitation checks and reduces trapped debris beneath the unit.
#@@# Compliance and Weight#@#
NSF certified construction ensures the table meets regulatory sanitation standards required in commercial kitchens and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314S-36108 108" work table by cleaning the 14 gauge Type 300 stainless top daily with a mild detergent and warm water; rinse and dry to prevent spotting. Scrub undershelf and posts weekly to remove grease; inspect welds and fasteners monthly and tighten or repair immediately. Level the 108" x 36" unit and verify NSF compliance stickers. Lubricate adjustable feet quarterly and record service dates for audit compliance.
