Engineered for continuous commercial use, this stainless steel work table provides a stable preparation space and integrated organization for high-volume kitchens. The 108-inch-wide top and 36-inch depth offer ample room for prep stations, plating lines, and holding pans, while the 10-inch riser with a marine edge secures upright items and prevents spillage. The NSF-certified 14/300 Type 300 stainless construction supports rigorous cleaning cycles and complies with sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wipe the 108" x 36" stainless steel top and 10" backsplash with a mild detergent solution and soft cloth. Clean undershelf and posts; scrub any grease with a degreaser safe for Type 300 stainless steel. Rinse surfaces, then dry thoroughly to prevent spots. Inspect seams and door seals; tighten fasteners and remove buildup from condenser coils to maintain efficiency and prevent breakdowns.#@@#Additional Info#@#Duke's 314S-36108-10R stainless steel work table measures 108" wide x 36" deep x 36" high. It has a 14 gauge Type 300 top, 10" marine-edge backsplash, open stainless steel base with undershelf, NSF certification, and a 264-pound ship weight.#@@#General Info#@#Description #@#
Engineered for continuous commercial use, this stainless steel work table provides a stable preparation space and integrated organization for high-volume kitchens. The 108-inch-wide top and 36-inch depth offer ample room for prep stations, plating lines, and holding pans, while the 10-inch riser with a marine edge secures upright items and prevents spillage. The NSF-certified 14/300 Type 300 stainless construction supports rigorous cleaning cycles and complies with sanitation standards.
#@@# Top Surface#@#
The 14-gauge Type 300 stainless steel top resists corrosion and withstands frequent contact with utensils and pans. The square flat edge maintains a sanitary junction and simplifies wipe-down procedures, reducing downtime between service periods.
#@@# Riser Guard#@#
The 10-inch stainless steel riser with a marine edge contains backsplash spray and prevents runoff into adjacent work areas. The riser anchors equipment and supplies, limiting contamination pathways during high-throughput shifts.
#@@# Undershelf Storage#@#
The stainless steel undershelf provides open-access storage for pans, small equipment, and bulk containers while elevating inventory off the floor. The open-with-undershelf design accelerates cleaning under the table and enhances floor sanitation workflows.
#@@# Structural Support#@#
The work table’s stainless steel posts and reinforced frame sustain continuous loading from heavy cookware and stacked trays. The 14-gauge top thickness balances structural rigidity with manageable weight for installation and repositioning.
#@@# Compliance and Cleanability#@#
NSF certification confirms the table meets commercial sanitation and material safety requirements for foodservice operations, hospitals, and institutional kitchens. The Type 300 stainless alloy tolerates frequent chemical cleaning and steam sanitizing without degrading surface integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-36108-10R work table weekly for surface damage and weld integrity. Clean the 14 gauge 300 series stainless top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove the undershelf and riser debris; sanitize edges and backsplash after peak shifts. Lubricate adjustable feet and confirm table remains level. Replace worn gaskets and tighten fasteners to preserve NSF compliance and operational safety.
