Handle heavy prep volumes without compromise with a commercial work table engineered for continuous use and efficient workflow. This stainless steel unit delivers a full 108 inches of usable surface, a 10-inch riser, and an undershelf that supports high-capacity storage while maintaining sanitary standards. Food service teams achieve organized staging, rapid turnover, and consistent sanitation with a durable, code-compliant station designed for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Use a mild detergent and warm water to scrub the 108" x 30" stainless top, riser, and 10" backsplash. Rinse with clean water and dry with a lint-free cloth. Remove grease from undershelf and posts; degrease vents and oven hoods regularly to reduce fire risk. Clean condenser coils and door seals on refrigeration gear to lower energy use and prevent breakdowns. Log each cleaning for CSA and health inspection records.#@@#Additional Info#@#Duke 314S-30108-10R stainless steel work table measures 108" W x 30" D x 36" H with a 10" backsplash and marine edge, constructed from 14 gauge Type 300 stainless steel with stainless undershelf and posts, NSF certified and weighing 229 pounds.#@@#General Info#@#Description #@#
Handle heavy prep volumes without compromise with a commercial work table engineered for continuous use and efficient workflow. This stainless steel unit delivers a full 108 inches of usable surface, a 10-inch riser, and an undershelf that supports high-capacity storage while maintaining sanitary standards. Food service teams achieve organized staging, rapid turnover, and consistent sanitation with a durable, code-compliant station designed for busy kitchens.
#@@# Top-Grade Surface#@#
Constructed from 300 series stainless steel at 14-gauge thickness, the top provides a sturdy work plane that resists corrosion and holds flat under heavy equipment. Chefs maintain consistent contact with a marine edge countertop that minimizes spillover and preserves sanitary conditions.
#@@# Integrated Riser#@#
A 10-inch riser mounted to the back increases vertical staging without sacrificing counter depth, allowing staff to place small equipment and ingredients within sight. Line cooks reduce reach time and maintain organized plating lanes.
#@@# Full Undershelf Storage#@#
Stainless steel posts support a full-length undershelf that carries bulk pans, prep bins, and small appliances off the floor to meet hygiene guidelines. Kitchen managers reclaim floor space and simplify cleaning routines while keeping high-use items accessible.
#@@# NSF Certified Construction#@#
The unit meets NSF standards for commercial foodservice use, ensuring materials and design support cleaning protocols and inspection requirements. Operators streamline compliance documentation and reduce risk during health inspections.
#@@# Stable Open Base#@#
An open base with stainless steel construction provides structural rigidity and allows for airflow and easy sanitation beneath the table. Maintenance crews can clean quickly, and the storage layout remains flexible for changing service needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-30108-10R work table weekly for loose fasteners and surface damage. Clean the 14 gauge stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 10" backsplash and undershelf; sanitize with a food-safe sanitizer per CSA guidelines. Level the 108" unit and torque leg fasteners quarterly. Replace worn gaskets and repair dents immediately to maintain NSF compliance.
