Outfit high-volume kitchens with a durable workstation designed for daily commercial use that balances strength, sanitation, and workflow efficiency. This 108-inch work table features a full stainless steel top and riser, a galvanized open base with an undershelf, and NSF compliance for professional environments. Installations benefit from a heavy-gauge top, integrated backsplash, and a layout that supports prep, staging, and plating operations seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table of tools and food. Mix mild detergent in warm water (max 2 gallons per bucket). Scrub stainless top and riser with a non-abrasive pad, then rinse and squeegee dry. Vacuum or brush the galvanized undershelf and posts, then wipe with a damp cloth. Clean backsplash and bullnose edge to remove grease. Inspect seals and fasteners; tighten if loose. Clean weekly and after heavy use to prevent contamination, fire risk, and equipment wear.#@@#Additional Info#@#Duke’s 314-30108-2R 108" W work table has a 14 gauge stainless steel top, 1-1/8" riser, 1-1/2" backsplash, galvanized base, 30" depth, 36" height, NSF certified, and weighs 221 pounds for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
Outfit high-volume kitchens with a durable workstation designed for daily commercial use that balances strength, sanitation, and workflow efficiency. This 108-inch work table features a full stainless steel top and riser, a galvanized open base with an undershelf, and NSF compliance for professional environments. Installations benefit from a heavy-gauge top, integrated backsplash, and a layout that supports prep, staging, and plating operations seamlessly.
#@@# Top Surface#@#
The 14-gauge 300 series stainless steel top provides a continuous, corrosion-resistant work surface that resists dents and facilitates quick cleaning. Chefs maintain sanitary prep areas while handling high throughput thanks to the robust thickness and NSF construction.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser with a 1-1/2 inch backsplash contains splashes and protects walls during intensive prep cycles. Line personnel enjoy a cleaner work environment and reduced wall maintenance from the raised back edge.
#@@# Galvanized Base#@#
An open base constructed with galvanized posts and an undershelf offers structural support while preventing surface rust in humid kitchens. Managers can store bulk ingredients or equipment on the undershelf while preserving floor clearance for cleaning.
#@@# Edge Profile#@#
A rounded rolled bullnose edge minimizes snags and protects hands during repetitive motions at the counter. Kitchen staff experience fewer accidental scrapes and consistent contact points for stacking pans and trays.
#@@# Dimensions and Capacity#@#
With a full 108 inches in width, 30 inches in depth, and 36 inches in height, this workstation delivers an expansive staging area for multiple stations or large trays. Operations scale safely with a stable platform that supports heavy loads through reinforced construction and effective weight distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table weekly; tighten fasteners and check welds for cracks, repairing immediately. Clean the Type 300 stainless steel top with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove the galvanized undershelf to clean debris and avoid corrosion; apply light machine oil to adjustable feet threads to prevent seizing. Sanitize surfaces with an approved food-contact sanitizer after heavy use. Verify level and adjust to maintain a flat workplane.
