At 108 inches wide by 30 inches deep and 36 inches high, the table offers an expansive footprint to stage multiple stations or large-volume tasks concurrently. The 10 inch backsplash and full-length shelf optimize vertical space while keeping critical tools within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and a soft cloth to clean the 14 gauge stainless steel top, riser, and marine edge. Remove grease from undershelf and posts with degreaser; rinse and dry. Clean backsplash and seams to remove food residue and bacteria to prevent contamination and fires. Inspect seals and fasteners; tighten or replace as needed. Maintain regular cleaning to reduce utility use, avoid breakdowns, and ensure CSA/NSF compliance.#@@#Additional Info#@#Duke model 314-30108-10R work table has a 108" x 30" Type 300 stainless steel 14 gauge top with a 10" marine-edge riser, 36" height, open galvanized base with undershelf, NSF certified, 194 pounds, square flat edge for prep performance.#@@#General Info#@#Description #@#
At 108 inches wide by 30 inches deep and 36 inches high, the table offers an expansive footprint to stage multiple stations or large-volume tasks concurrently. The 10 inch backsplash and full-length shelf optimize vertical space while keeping critical tools within reach.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily and remove food debris with a mild detergent and warm water; rinse thoroughly and dry to prevent spotting. Scrub the 10" backsplash and marine edge using a nonabrasive pad to avoid scratching the 300 Series finish. Tighten legs and check the galvanized undershelf and posts weekly for corrosion; apply a light coat of food-safe protectant if needed. Level the 108" table and verify NSF fittings monthly to maintain service readiness.
