This heavy-duty stainless work table combines commercial strength with a practical footprint to support continuous food prep and service in high-demand kitchens. Designed for professional operators, it delivers stable performance, hygienic surfaces, and integrated storage to streamline operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Spray a mild detergent solution on the 14 gauge stainless steel top and undershelf; wipe with a soft cloth following grain lines. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and lower energy use. Scrape grease from ovens and hoods, then degrease with approved cleaner to reduce fire risk. Inspect seals and hardware; tighten or replace as needed to avoid failures.#@@#Additional Info#@#Duke's 314S-30108 stainless steel work table measures 108" W x 30" D x 36" H with a 14-gauge Type 300 top, open stainless steel base, and weighs 190 pounds, providing a durable, sanitary prep surface for commercial kitchens.#@@#General Info#@#Description #@#
This heavy-duty stainless work table combines commercial strength with a practical footprint to support continuous food prep and service in high-demand kitchens. Designed for professional operators, it delivers stable performance, hygienic surfaces, and integrated storage to streamline operations.
The 14 gauge 300 series stainless top provides a rigid, flat work surface that resists warping under heavy loads. Users will maintain sanitary prep conditions because Type 300 stainless resists corrosion and cleans with standard foodservice detergents.
An open stainless shelf beneath the top stores bulk containers, pans, and tools within reach while keeping the floor clear. Staff gain organized access to supplies, reducing time spent retrieving items from remote storage.
The square flat edge design eliminates crevices that collect debris and simplifies wipe-down procedures. Cleaning routines shorten because maintenance staff access and sanitize edge areas quickly.
The stainless posts and base construction stabilize the table for repetitive heavy use in a commercial environment. Managers will experience fewer adjustments and less downtime since the frame maintains level support on busy floors.
NSF certification confirms the table meets regulatory standards for food contact surfaces and safety in professional kitchens. Procurement teams achieve compliance requirements immediately without additional retrofits.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a soft cloth and a mild alkaline detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten leg bolts and check welds monthly; replace damaged components immediately. Clean undershelf and posts with warm water and nonabrasive cleaner; sanitize using a food-safe sanitizer per CSA guidelines before service. Lubricate adjustable feet quarterly and level the table to maintain load distribution and safety.
