Stop sacrificing workspace for durability. This 108-inch stainless steel work table provides a continuous, heavy-duty surface that supports high-volume food preparation while resisting corrosion and simplifying sanitation. Facilities that require ample staging and reliable construction will find the table meets production demands without complicating cleaning or maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the top and undershelf. Mix mild detergent with warm water (use gallons or liters as needed). Scrub stainless top, riser, backsplash, posts, and undershelf with a soft cloth and non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and remove grease from vents to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule weekly deep clean and document for CSA and inspection records.#@@#Additional Info#@#Duke’s 316S-36108-5R stainless steel work table measures 108" W x 36" D x 36" H with a 5" backsplash, 16 gauge Type 300 top, rounded bullnose edge, stainless steel undershelf and posts, open base, NSF certified, and weighs 259 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace for durability. This 108-inch stainless steel work table provides a continuous, heavy-duty surface that supports high-volume food preparation while resisting corrosion and simplifying sanitation. Facilities that require ample staging and reliable construction will find the table meets production demands without complicating cleaning or maintenance.
#@@# Top Gauge#@#
The 16-gauge stainless steel top delivers a sturdy work surface that resists denting under heavy use. Chefs and staff gain a rigid platform for chopping, plating, and staging multiple trays without flexing or instability.
#@@# Surface Material#@#
Type 300 stainless steel top ensures corrosion resistance in humid and wet kitchen conditions. Management will reduce replacement cycles and maintain sanitary standards because the alloy withstands frequent washdowns and contact with acids and salts.
#@@# Overall Dimensions#@#
At 108 inches wide by 36 inches deep and 36 inches high, the table supplies expansive linear workspace for assembly lines and prep stations. Procurement teams can position the unit as a continuous run or a central island to maximize throughput in tight layouts.
#@@# Backsplash Design#@#
A 5-inch high stainless riser prevents spills and liquids from contacting walls, protecting infrastructure and improving cleanliness. Staff will avoid cross-contamination and cut cleanup time by containing splashes on the work surface.
#@@# Undershelf Construction#@#
An open base with a stainless steel undershelf stores heavy pots, pans, and dry goods within easy reach while preserving floor access for cleaning. Supervisors will optimize staging and reduce steps per service cycle by keeping essential items immediately available.
#@@# Edge Profile#@#
Rounded rolled bullnose edges protect hands and reduce damage to stored items while meeting ergonomic needs during repetitive tasks. Operators will experience fewer snags and safer handling when moving trays and containers across the table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily, removing food debris with a neutral pH detergent and soft cloth to prevent corrosion. Dry all surfaces thoroughly to avoid water spots. Clean undershelf and posts weekly; lift the table to access seams and use a stainless steel cleaner for stubborn soils. Check 5" backsplash seals and edges for damage monthly and replace worn gaskets. Confirm level and adjust legs to distribute weight evenly. Sanitize contact areas with an EPA-registered sanitizer.
