Stop compromising workspace durability for cost. This stainless steel work table features a NSF-certified, commercial-grade surface designed for continuous use in high-volume kitchens, hospitals, universities, and institutional foodservice operations. The unit combines a 16-gauge Type 400 top with a sturdy open base and integrated undershelf to support heavy pots, prep tools, and routine sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 30" x 30" stainless top and 5" backsplash with a mild detergent and warm water using a soft cloth. Remove debris from the undershelf and posts; clean with non-abrasive cleaner. Rinse and dry thoroughly to prevent corrosion. Clean legs and adjustable feet; inspect welds and seals. Sanitize food-contact surfaces per protocol. Clean regularly to stop sickness, prevent fires, save energy, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Duke 416S-3030-5R stainless steel work table features a 30" x 30" 16 gauge Type 400 top, 5" backsplash, and welded undershelf. NSF-certified, 36" height, open base for sanitation, 76 pounds, durable, ideal for restaurants and catering.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table features a NSF-certified, commercial-grade surface designed for continuous use in high-volume kitchens, hospitals, universities, and institutional foodservice operations. The unit combines a 16-gauge Type 400 top with a sturdy open base and integrated undershelf to support heavy pots, prep tools, and routine sanitation protocols.
#@@# Top Strength#@#
The 16-gauge Type 400 stainless steel top offers a flat, corrosion-resistant work surface designed for repeated heavy use. The square flat edge minimizes food catch points and simplifies cleaning, ensuring compliance with sanitation standards.
#@@# Integrated Riser#@#
A 5-inch high stainless riser protects walls from splashes and stabilizes workflows where equipment placement is crucial. The riser attaches to the rear edge, maintaining the full 30-inch wide usable surface while reducing backsplash cleaning time.
#@@# Open Base Design#@#
Open base construction with stainless steel posts facilitates under-table access and enhances workflow circulation in tight kitchens. This design supports rapid visual inspection and cleaning beneath the table, meeting audit and inspection schedules effectively.
#@@# Undershelf Capacity#@#
A full stainless steel undershelf provides dedicated storage for bulk pots, pans, and dry goods, freeing countertop space for prep tasks. The shelf elevates stored items off the floor to preserve hygiene and accelerate floor sanitation cycles.
#@@# Fixed Work Height#@#
The table stands 36 inches high, aligning with standard ergonomics for prep and plating lines, which reduces operator fatigue during extended shifts. The consistent height integrates seamlessly with existing line equipment and passthrough stations for streamlined service.
#@@# Compact Footprint#@#
Measuring 30 inches wide by 30 inches deep, the unit fits compact back-of-house footprints while providing ample prep area for portioning and assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 416S-3030-5R 30" work table by wiping the 16/400 stainless steel top with a neutral pH cleaner after each shift to prevent corrosion. Remove food debris from the 5" backsplash and undershelf; sanitize with a food-safe disinfectant and rinse thoroughly. Inspect weld seams and posts monthly for damage and tighten fasteners to maintain the 36" height and stability. Dry all surfaces to prevent water spots and apply a light stainless polish quarterly to preserve finish.
