Designed for demanding kitchens, this stainless steel work table combines robust construction with a practical layout to support continuous prep and staging tasks. The top is made from 16 gauge 400 series stainless steel, ensuring resistance to corrosion and the ability to withstand rigorous daily use. Operators will appreciate the NSF certification and the 36-inch working height that aligns with ergonomic standards for most food service tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a 1:100 bleach solution or mild detergent and warm water to scrub the 16-gauge stainless steel top, riser, backsplash, undershelf, posts, and edges with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils, vents, and grease traps weekly to prevent fires and breakdowns. Inspect seals and fasteners monthly. Document cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Duke’s 416S-3030-2R 30" stainless steel work table provides a 30" x 30" Type 400 top with 16-gauge construction, 1-1/8" riser, 1-1/2" backsplash/upturn, stainless undershelf and posts, 36" height, NSF certified, and a 73 pounds shipping weight.#@@#General Info#@#Description #@#
Designed for demanding kitchens, this stainless steel work table combines robust construction with a practical layout to support continuous prep and staging tasks. The top is made from 16 gauge 400 series stainless steel, ensuring resistance to corrosion and the ability to withstand rigorous daily use. Operators will appreciate the NSF certification and the 36-inch working height that aligns with ergonomic standards for most food service tasks.
#@@# Top Surface#@#
The 30 by 30 inch top utilizes 16 gauge Type 400 stainless steel to deliver consistent flatness and impact resistance for chopping, plating, and assembly. Chefs benefit from a hygienic, easy-to-sanitize surface that supports heavy pans and equipment without warping.
#@@# Riser Support#@#
A 1-1/8 inch high riser attaches to the back of the work area to prevent items from falling and to create a clean separation between prep and wall surfaces. Kitchen staff maintain cleaner workflows and reduce cross-contact with utilities and vertical surfaces.
#@@# Backsplash Protection#@#
A 1-1/2 inch backsplash or upturn runs along the rear edge to block spills and protect wall finishes during high-volume operations. Maintenance crews can cut cleaning time because liquids and food debris remain on the work surface instead of reaching walls.
#@@# Undershelf Storage#@#
An open design features a stainless steel undershelf and posts that provide accessible storage for pans, small bins, and tools. Line cooks can access inventory quickly and clear the top for ongoing tasks while keeping critical items within reach.
#@@# Structural Height#@#
The unit stands 36 inches high to align with standard counter heights, improving posture and reducing fatigue during repetitive prep work. Supervisors observe faster task completion and lower strain complaints when staff work at appropriate heights.
#@@# Edge Profile#@#
The table uses a square flat edge that simplifies cleanup and resists damage from rolling carts and heavy utensils.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for dents, corrosion, or loose welds and tighten fasteners as required. Clean surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize after heavy use with a food-safe sanitizer per manufacturer directions. Lubricate adjustable feet and check level; realign to maintain a 36" working height. Replace worn gaskets and repair backsplash damage immediately.
