Stop sacrificing workspace for workload. This heavy-duty stainless steel work table provides a continuous, sanitary prep surface across a full 132 inches while sustaining rigorous daily use in commercial kitchens, cafeterias, and hospitality back-of-house operations. Designed for line cooks, commissary managers, and institutional food service teams, this table offers predictable performance and durable support for high-volume prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use mild detergent and warm water to wash the 30" D x 132" W stainless steel top and 16/400 undershelf with a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and vents per manufacturer instructions. Remove grease buildup from ovens and vents to lower fire risk. Inspect seals and hardware; tighten or replace worn parts to avoid breakdowns.#@@#Additional Info#@#Duke 416S-30132 stainless steel work table measures 132" W x 30" D x 36" H, has a 16/400 stainless top, open undershelf, and meets NSF and CSA standards; supports 256 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace for workload. This heavy-duty stainless steel work table provides a continuous, sanitary prep surface across a full 132 inches while sustaining rigorous daily use in commercial kitchens, cafeterias, and hospitality back-of-house operations. Designed for line cooks, commissary managers, and institutional food service teams, this table offers predictable performance and durable support for high-volume prep tasks.
#@@# Sturdy Construction#@#
Built from Type 400 stainless steel, the top and frame resist corrosion under frequent washdown and alkaline cleaners. Engineers designed the 36-inch overall height and square flat edge to integrate with standard equipment and ergonomic workflows, reducing operator fatigue during extended shifts.
#@@# Extended Work Surface#@#
Offering a 132-inch long by 30-inch deep top, the surface allows multiple staff to work simultaneously without bottlenecks. Managers gain continuous prep area for portioning, assembly, and staging, which improves throughput and maintains consistent product flow.
#@@# Open Base Design#@#
The open base with stainless undershelf supports heavy loads while enabling quick access for cleaning and mobile storage. Supervisors may store bins, small equipment, or bulk ingredients on the undershelf while keeping the floor beneath the table visible for sanitation inspections.
#@@# Flat Top Configuration#@#
A flat top without backsplash maximizes usable area and simplifies equipment placement for mixers, slicers, and warmers. Chefs receive an unobstructed surface that facilitates cross-traffic and tool staging, improving speed during service peaks.
#@@# NSF Certification#@#
NSF certification confirms the table meets sanitation and material standards for commercial food preparation environments. Safety officers and inspectors will recognize the compliance, easing acceptance during audits and installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove food debris with a soft cloth and mild detergent; rinse with clean water and dry to prevent spotting. Sanitize with a food‑safe sanitizer following manufacturer dwell times. Check welds and undershelf brackets weekly for looseness and tighten fasteners to maintain a stable 36" work height. Level the table on installation to ensure even load distribution. Replace damaged gaskets or components immediately to preserve NSF compliance.
