Stop sacrificing workspace efficiency for short-lived counters. This stainless steel work table delivers a long run of consistent, sanitary performance across demanding commercial kitchens while providing the surface area required for continuous prep and staging. Designed for professional operations, the construction balances durable materials with a serviceable design to support heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then clean stainless top with mild detergent and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease oven hoods, vents, and backsplash to reduce fire risk. Clean condenser coils and undershelf to improve efficiency and lower energy use. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Duke's 416-30132-5R stainless steel work table is 132" wide, 30" deep, and 36" high. It has a 16-gauge Type 400 top, rounded edge, 5" backsplash, galvanized undershelf, and is NSF certified, weighing 266 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for short-lived counters. This stainless steel work table delivers a long run of consistent, sanitary performance across demanding commercial kitchens while providing the surface area required for continuous prep and staging. Designed for professional operations, the construction balances durable materials with a serviceable design to support heavy daily use.
#@@# Top Surface#@#
The 16-gauge Type 400 stainless steel top supplies a resilient, corrosion-resistant work plane that resists dents and surface wear during routine foodservice tasks. Customers achieve an even, cleanable surface that withstands repeated cleaning and contact with hot pans without compromising the finish.
#@@# Overall Size#@#
Measuring 132 inches long and 30 inches deep, the table expands contiguous prep capacity to accommodate multiple stations or large batch workflows. Operators reduce trips between stations and streamline mise en place with a continuous work area that supports large trays and sheet pans.
#@@# Backsplash#@#
A 5-inch high backsplash along the rear edge prevents liquids and debris from entering wall junctures, aiding sanitation and protecting wall finishes. Staff maintain hygienic boundaries easily during wet prep and high-volume washing without additional barriers.
#@@# Undershelf Construction#@#
The galvanized undershelf and posts create a stable storage plane beneath the top for bulk pans, ingredient boxes, and small equipment, keeping the work surface clear. Teams access stored items quickly while preserving organization and minimizing floor clutter.
#@@# Edge Profile#@#
A rounded rolled bullnose edge on the front protects staff during extended prep shifts and eliminates sharp corners that accumulate soil. Kitchen personnel experience improved safety and simplified cleaning along the work perimeter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a neutral pH cleaner and microfiber cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Clean galvanized undershelf with mild detergent; rinse and air dry. Verify and tighten hardware monthly, adjust leg levelers to maintain 36 inches work height, and confirm rounded bullnose edges remain intact. Replace worn gaskets or fasteners promptly to preserve NSF compliance and service life.
