This stainless steel work table is engineered for sustained production and precise layout. Facilities gain a durable, NSF-certified station that supports heavy pans, staging tasks, and long service hours while maintaining sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use mild detergent and warm water with a soft cloth to wipe the stainless steel top. Scrub edges and undershelf to remove grease; rinse and dry with a lint-free towel. Clean condenser coils and vents on adjacent appliances. Inspect seals and hardware for wear and tighten fasteners. Schedule daily surface cleaning and weekly deep cleaning to prevent contamination, fires, breakdowns, and failed inspections.#@@#Additional Info#@#Duke 416-30132 stainless steel work table measures 132" W x 30" D x 36" H, has a 16 gauge 400-series top, flat square edge, galvanized open base with undershelf, and meets NSF certification for commercial foodservice prep.#@@#General Info#@#Description #@#
This stainless steel work table is engineered for sustained production and precise layout. Facilities gain a durable, NSF-certified station that supports heavy pans, staging tasks, and long service hours while maintaining sanitary performance.
The top uses Type 400 stainless at 16 gauge to resist corrosion and withstand repeated contact with heavy equipment. Chefs and staff can rely on a flat, square-edge surface that tolerates daily cleaning and rigorous use without warping.
A footprint provides extensive linear space for assembly lines, plating, and bulk prep operations. Managers will streamline workflow by arranging multiple stations across a continuous span and reduce movement between tasks.
NSF certification validates material selection and construction for commercial kitchens and institutional facilities. Inspectors and administrators obtain documentation that supports health code compliance and audit readiness.
Open base construction with galvanized posts and undershelf delivers robust load capacity while enabling visual inventory control. Teams will store trays, pans, and dry goods beneath the top without sacrificing accessibility or structural stability.
A work height aligns with standard counter ergonomics, reducing repetitive strain during extended prep periods. Operators will maintain consistent posture and speed when performing chopping, portioning, and staging tasks.
Galvanized undershelf resists moisture and simplifies routine cleaning; lift and wipe protocols complete quickly. Maintenance crews and operators will lower downtime through straightforward sanitation and part replacement procedures.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral pH cleaner and a soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten fasteners monthly and verify the galvanized undershelf posts remain secure. Level the 36" work surface; adjust legs to distribute load evenly. Replace worn gaskets or damaged edges to maintain NSF compliance. Record maintenance actions and schedule quarterly professional inspections.
