This stainless steel work table delivers a durable surface ideal for large-scale meal prep while supporting heavy loads and streamlined workflow across commercial kitchens and institutional settings. Owners and managers will appreciate the combination of a corrosion-resistant surface and an organized storage solution that facilitates quick access to supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent solution and a soft cloth to wash the 16 gauge stainless top, rinsing with clean water. Scrub undershelf and galvanized posts with a non-abrasive brush and degreaser; rinse and dry thoroughly. Sanitize food contact surfaces with an EPA-registered sanitizer and follow contact time. Inspect seals and fasteners; tighten as needed. Clean daily to prevent bacteria, grease buildup, higher bills, equipment wear, and failed inspections.#@@#Additional Info#@#Duke Model 316-30132 stainless steel work table measures 132" wide, 30" deep, and 36" high. It features a 16 gauge Type 300 top, flat edge, open base with galvanized undershelf, NSF certified, and weighs 256 pounds for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
This stainless steel work table delivers a durable surface ideal for large-scale meal prep while supporting heavy loads and streamlined workflow across commercial kitchens and institutional settings. Owners and managers will appreciate the combination of a corrosion-resistant surface and an organized storage solution that facilitates quick access to supplies.
The robust stainless steel construction provides excellent resistance to denting and corrosion for daily food prep tasks. Chefs will maintain a sanitary surface that meets industry standards while minimizing maintenance time.
The design creates an expansive work area that accommodates multiple stations and large sheet pans, allowing teams to stage prep, plating, and packaging simultaneously, improving throughput.
The organized storage solution enables air circulation and quick access to bulk ingredients or pans, helping staff reduce clutter and retrieve items faster during peak service.
The square edge design simplifies cleaning and provides a flush working perimeter for cutting boards and equipment placement, allowing line cooks to transfer trays with ease.
The overall height aligns with standard ergonomic counters to minimize bending and repetitive strain during prolonged shifts, helping kitchen managers notice lower fatigue and steadier production rates.
Built from Type 300 stainless steel and certified for commercial use, the table meets sanitation and durability expectations for food service, education, and healthcare facilities, ensuring compliance with regulatory inspections and long-term service schedules.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a pH-neutral detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry with lint-free towels to avoid water spots. Tighten leg bolts and check welded seams monthly; repair welds that show gaps. Clean the galvanized undershelf with mild soap and water, then dry to prevent surface oxidation. Verify level alignment and adjust glides to distribute loads evenly and maintain NSF compliance.
