Stop compromising workspace efficiency for durability. This stainless steel work table delivers a heavy-duty prep surface designed for high-volume kitchens, schools, hospitals, and bars while ensuring sanitary compliance and structural stability. Professionals requiring a long, rigid platform for prep, staging, and assembly will find consistent performance and service-ready features built into this configuration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean undershelf and posts; inspect welds and fasteners. Degrease ovens and vents to reduce fire risk. Sweep and vacuum condenser coils to improve efficiency. Use food-safe sanitizers on food contact areas to prevent sickness and meet inspections. Replace worn seals and document cleaning schedules.#@@#Additional Info#@#Duke stainless steel work table, model 316S-30132-2R, measures 132" wide x 30" deep x 36" high. It features a 16/300 top, 1.5" backsplash, stainless undershelf, NSF-certified construction, and weighs 263 pounds for foodservice use.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table delivers a heavy-duty prep surface designed for high-volume kitchens, schools, hospitals, and bars while ensuring sanitary compliance and structural stability. Professionals requiring a long, rigid platform for prep, staging, and assembly will find consistent performance and service-ready features built into this configuration.
#@@# Top-Length Surface#@#
The 132 inches of continuous top space provides an extended run for sequential tasks and multiple operators, enabling high throughput during peak service. Designers utilized a single-piece layout to reduce seams and simplify sanitation, which lowers cleaning time and contamination risk.
#@@# Deep Work Area#@#
A 30-inch-deep top accommodates full-size pans, sheet trays, and staging of multi-component assemblies while keeping tools within reach. Chefs and prep staff gain ergonomic access across the depth without needing to shift heavy items repeatedly.
#@@# Raised Backsplash#@#
A 1.5-inch upturn backsplash prevents fluids and solids from spilling onto walls and adjacent equipment, supporting compliance with kitchen health standards. Maintenance crews spend less time addressing wall stains and grout issues after installation.
#@@# Sturdy Undershelf#@#
An integrated stainless steel undershelf offers organized storage for bins, small equipment, and dry goods while maintaining load-bearing capacity. Managers maximize floor space and maintain clear sightlines beneath the table for cleaning and traffic flow.
#@@# Robust Construction#@#
Fabricated from Type 300 series stainless steel with stainless posts, the table resists corrosion and stands up to daily commercial use in demanding environments. Facility teams will note consistent dimensional stability and minimal surface wear over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless work surface daily and remove food debris with a neutral pH detergent and soft cloth to prevent corrosion. Dry surfaces thoroughly to avoid water spots. Clean undershelf and posts weekly; lift items and sanitize corners where residue accumulates. Verify fasteners and welded seams monthly; tighten or repair immediately to maintain structural integrity. Lubricate adjustable feet if present and confirm table remains level for consistent workflow and safety.
