Stop sacrificing workspace for capacity. This stainless steel work table provides a generous 132 inches of usable preparation surface while maintaining a compact 30-inch depth, enabling large-scale food prep without disrupting kitchen flow. Restaurant operators and institutional kitchens benefit from a durable, sanitary station that features a 1.5-inch backsplash and a full-length undershelf to support heavy-duty service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Mix mild detergent in warm water and apply with a soft cloth to the stainless steel top, riser, backsplash, and undershelf. Scrub edges and welds with a non-abrasive pad. Rinse with clean water and dry with a lint-free towel to prevent spots. Clean condenser coils and vents monthly to reduce energy use and fire risk. Inspect seals and fasteners; tighten or replace as needed. Ensure food-contact surfaces are sanitized before use.#@@#Additional Info#@#Duke's 314S-30132-2R stainless steel work table measures 132" W x 30" D x 36" H, has a 1.5" backsplash, 1-1/8"H riser, open base with undershelf, Type 300 top, NSF certified, and supports 263 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace for capacity. This stainless steel work table provides a generous 132 inches of usable preparation surface while maintaining a compact 30-inch depth, enabling large-scale food prep without disrupting kitchen flow. Restaurant operators and institutional kitchens benefit from a durable, sanitary station that features a 1.5-inch backsplash and a full-length undershelf to support heavy-duty service demands.
#@@# Top-Grade Surface#@#
Engineers specify Type 300 stainless steel for the top to resist corrosion and maintain a sanitary contact surface under continuous use. Users enjoy a flat, square-edged top that accommodates pans and equipment with stable placement, simplifying cleaning between production runs.
#@@# Full-Length Undershelf#@#
Designers include a stainless steel undershelf that spans the table length to consolidate storage beneath the work surface. Chefs and line cooks can reduce clutter and keep tools, pans, and dry goods organized within arm’s reach, enhancing throughput during peak service.
#@@# Extended Work Area#@#
Manufacturers construct the top at 132 inches wide and 30 inches deep to expand prep capacity across a single uninterrupted plane. Kitchens that require simultaneous mise en place stations can stage multiple tasks along the same table, minimizing transition time and preserving line continuity.
#@@# Sanitary Riser Integration#@#
Engineers incorporate a 1-1/8 inch high riser with a 1.5-inch backsplash to protect walls and prevent cross-contamination. Food service teams can maintain compliance with sanitation protocols and reduce the need for wall cleaning after high-volume prep.
#@@# Robust Support Height#@#
Fabricators set the overall height at 36 inches to match standard ergonomic counters and equipment heights used in commercial operations. Staff experience reduced fatigue during long shifts and can position appliances, slicers, or mixers on the table without awkward elevation mismatches.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris. Wipe with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry immediately to avoid water spots. Remove undershelf items and clean supporting posts weekly with a nonabrasive cleaner. Verify the 1.5" backsplash seal monthly; reseal gaps with FDA-compliant silicone. Level the 132" x 30" table and tighten fasteners quarterly.
