Stop settling for makeshift prep areas. This stainless steel work table delivers durable, sanitary, and high-capacity support for busy kitchens, allowing teams to maintain consistent throughput and precise workflow. Designed for continuous commercial use, this rig balances structural strength with serviceable features to support prep, plating, and staging operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrape debris, then wipe stainless top and backsplash with mild detergent using a soft cloth. Clean undershelf and base; remove grease with degreaser on vents and oven exteriors. Rinse all surfaces with clean water and dry to prevent corrosion. Inspect seals and hardware; tighten or replace worn parts. Schedule daily food-contact cleaning and weekly deep cleaning to reduce bacteria, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Duke model 416-30132-2R features a 132" x 30" Type 400 stainless steel work surface with a 1.5" backsplash, galvanized undershelf, 36" height, NSF certified, and a square flat edge, weighing 263 pounds.#@@#General Info#@#Description #@#
Stop settling for makeshift prep areas. This stainless steel work table delivers durable, sanitary, and high-capacity support for busy kitchens, allowing teams to maintain consistent throughput and precise workflow. Designed for continuous commercial use, this rig balances structural strength with serviceable features to support prep, plating, and staging operations.
#@@# Stainless Top#@#
Heavy gauge 400 series stainless steel top provides a corrosion-resistant, NSF compliant surface that stands up to daily cleaning and high-traffic use. Operators will experience a flat, square edge that simplifies knife work and prevents debris buildup along seams.
#@@# Generous Footprint#@#
A 132-inch width paired with a 30-inch depth creates an expansive work plane that accommodates multiple staff and equipment simultaneously. Chefs and line cooks gain uninterrupted staging space, reducing cross-traffic and improving task sequencing during peak service.
#@@# Riser Configuration#@#
The unit includes a 1.5-inch upturn riser that prevents spills from running off the rear and protects wall finishes. Line managers will find reduced cleanup time and better containment when operators assemble trays or portion products near a wall.
#@@# Open Undershelf#@#
A galvanized undershelf and posts deliver accessible storage for pans, ingredient bins, and small equipment while maintaining airflow to prevent moisture entrapment. Kitchen teams can store frequently used items within arm's reach, decreasing retrieval time and improving station cadence.
#@@# Ergonomic Height#@#
Set at 36 inches high, the table aligns with standard commercial counter heights to support prolonged prep tasks without excess strain. Staff will preserve posture and maintain productivity across long shifts thanks to an established working plane.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-30132-2R table weekly for loose fasteners and secure legs. Clean the 400 Series stainless top after each shift with a neutral detergent and rinse with potable water to prevent corrosion. Remove food debris from the galvanized undershelf and dry to inhibit rust. Sanitize surfaces using approved agents following dwell-time instructions. Verify the 1.5" backsplash seal and tighten connections when leaks appear. Lubricate adjustable feet quarterly to maintain level operation.
