Construction uses Type 400 stainless steel and meets NSF requirements for commercial foodservice environments. Purchasing teams receive traceable specifications that align with institutional regulations for schools, hospitals, and hospitality operations. This ensures that the work table not only meets functional needs but also adheres to the highest standards of safety and efficiency in food preparation settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris, wipe the Duke 416S-30132-2R stainless steel top and riser with a mild detergent and soft cloth. Scrub undershelf and posts, rinse with clean water, and dry to prevent corrosion. Clean backsplash and rounded bullnose edges with non-abrasive cleaner. Sanitize food contact surfaces per CSA or local rules, air dry, then reconnect power. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and fires.#@@#Additional Info#@#Duke's 416S-30132-2R stainless steel work table measures 132" W x 30" D x 36" H, made from 16 gauge Type 400 stainless, with a 1.5" backsplash, 1-1/8"H riser, rounded bullnose edge, stainless undershelf, and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Construction uses Type 400 stainless steel and meets NSF requirements for commercial foodservice environments. Purchasing teams receive traceable specifications that align with institutional regulations for schools, hospitals, and hospitality operations. This ensures that the work table not only meets functional needs but also adheres to the highest standards of safety and efficiency in food preparation settings.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416S-30132-2R work table weekly for surface damage and loose fasteners. Clean the 16 gauge Type 400 stainless steel top with a neutral pH cleaner, rinse with warm water, and dry to prevent spotting. Remove debris from the rounded bullnose edge and underside; sanitize undershelf and posts after each shift. Verify NSF-certified seals and replace gaskets showing wear. Level the table and torque leg connections to maintain 36" height and stability.
