Stop settling for cramped prep areas and inefficient workflows. This stainless steel work table offers a generous 132 inches of usable top surface, engineered for demanding commercial kitchens, institutions, and high-volume service lines. Crafted with durable materials and NSF certification, this unit supports heavy prep cycles while simplifying sanitation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrape grease with a plastic scraper. Wash stainless surfaces with mild detergent and warm water; rinse and dry with a soft cloth. Clean undershelf and galvanized posts with non-abrasive cleaner; rinse thoroughly. Sanitize food-contact surfaces with EPA-approved sanitizer per label. Inspect seals and welds; repair damage promptly. Clean vents and grease traps daily to reduce fire risk and equipment wear.#@@#Additional Info#@#Duke 314-30132-2R stainless work table measures 132" W x 30" D x 36" H, features a 14 gauge 300-series stainless top, 1.5" backsplash, 1-1/8"H riser, galvanized undershelf and posts, NSF certified, and supports heavy use in commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for cramped prep areas and inefficient workflows. This stainless steel work table offers a generous 132 inches of usable top surface, engineered for demanding commercial kitchens, institutions, and high-volume service lines. Crafted with durable materials and NSF certification, this unit supports heavy prep cycles while simplifying sanitation and maintenance.
#@@# Top Surface#@#
The 14-gauge 300 series stainless steel top provides a robust, corrosion-resistant work surface that withstands dents under normal commercial use. Professionals benefit from a smooth, square flat edge that facilitates tray handling and food preparation while minimizing catching points during cleaning.
#@@# Overall Dimensions#@#
Measuring 132 inches long, 30 inches deep, and 36 inches high, this table enhances prep capacity across long production lines and service counters. Managers can align multiple stations seamlessly to create continuous workflows that reduce movement and increase efficiency.
#@@# Backsplash Feature#@#
Equipped with a 1.5-inch upsweep backsplash and an integral 1-1/8-inch high riser, this design protects walls and contains splashes during washing and chopping tasks. Facilities maintain cleaner walls, reducing the need for repainting or retiling, which improves long-term appearance and hygiene.
#@@# Undershelf Construction#@#
Fitted with a galvanized undershelf and galvanized posts, the base provides sturdy storage for bulk pans, supplies, and small equipment while resisting moisture and grease exposure. Chefs can access tools and ingredients quickly, lowering retrieval time and preserving countertop space.
#@@# Base Design#@#
The open base with adjustable feet allows for easy floor cleaning and accommodates mobile carts beneath the table when necessary. Sanitation crews can perform mopping and sweeping routines without lifting heavy components, reducing labor time for cleaning near-station areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel top daily using a neutral pH detergent and a soft cloth to prevent corrosion and food residue buildup. Rinse with clear water and dry immediately to avoid watermarks. Inspect welds and the 1.5" backsplash weekly; tighten loose fasteners and address minor corrosion with a stainless cleaner. Clean the galvanized undershelf monthly and remove debris that traps moisture. Verify level at 36" height and adjust legs to maintain proper ergonomic work height.
