Stop sacrificing workspace durability for size. This commercial stainless steel work table offers a continuous 132-inch preparation surface and features a 5-inch backsplash to protect walls during heavy use, providing a long, stable platform for high-volume foodservice operations. Designed for kitchens, cafeterias, and hospitals, the table combines a Type 300 stainless top with a galvanized undershelf to balance corrosion resistance and load-bearing storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris from the stainless top and undershelf. Apply a mild detergent solution and scrub the 300 series surface with a soft cloth or nylon pad. Rinse with clean water and dry with a lint-free towel to prevent corrosion. Degrease oven hoods and vents with approved solvent; wipe coils and condensers free of dust to improve efficiency and cut energy use. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Duke model 316-30132-5R is a 132" x 30" stainless steel work table with a 5" backsplash, galvanized undershelf, 36" height, NSF certified, and weighs 266 pounds; designed for commercial kitchen use.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for size. This commercial stainless steel work table offers a continuous 132-inch preparation surface and features a 5-inch backsplash to protect walls during heavy use, providing a long, stable platform for high-volume foodservice operations. Designed for kitchens, cafeterias, and hospitals, the table combines a Type 300 stainless top with a galvanized undershelf to balance corrosion resistance and load-bearing storage.
#@@# Top Surface#@#
The 132-inch long, 30-inch deep stainless top provides an uninterrupted prep area for multiple stations and large sheet pans. The 16/300 stainless steel construction resists surface damage and meets NSF requirements for safe food contact.
#@@# Integrated Backsplash#@#
The 5-inch backsplash prevents spills and runoff from reaching vertical surfaces and simplifies sanitation along busy lines. The riser integrates into the top to maintain a smooth joint that reduces bacterial harborage points.
#@@# Robust Undershelf#@#
The galvanized undershelf supports bulk storage of pans, mixers, and dry goods while keeping items off the floor to aid cleaning workflows. The open under-counter design enables rapid access and visual inventory checks.
#@@# Structural Height#@#
The table stands 36 inches high to match standard counter ergonomics for food prep and plating tasks, reducing operator strain during long shifts. The fixed height suits most workflows and aligns with common kitchen equipment heights.
#@@# Edge Detail#@#
The square flat edge delivers a clean transition between countertop and work area, minimizing snag points for linens and trays. The edge profile allows for simple wipe-down and resists deformation under repeated impact.
#@@# Open Base Construction#@#
The open base with galvanized posts provides stable support while permitting mop-through cleaning and airflow beneath the unit. This construction reduces trapped debris and shortens sanitation cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 316-30132-5R work table by wiping the 300-series stainless steel top after each shift using a soft cloth and mild detergent to remove food residues and oils. Scrub the 5" backsplash and welds with a nonabrasive brush to prevent buildup. Clean the galvanized undershelf weekly; remove debris and rinse with water, then dry to prevent corrosion. Inspect adjustable legs monthly for stability and tighten fasteners as needed.
